Pineapple tarts are officially my favourite Lunar New Year goodie this year! Finally! After 1.8 kg of pineapple filling, 1.5 kg of plain flour, 11 egg yolks, 200g icing sugar, 8 tablespoonfuls of corn flour and 8 hours of kneading, rolling, shaping and baking (with the help of X), I finally finished making 28264 pineapple...