Potato Salad (serves 3 to 4)
5 medium potatoes
1 small box of golden raisins, soaked in hot water
3 hard-boiled eggs, peeled and roughly chopped
2 slices of ham, toasted and sliced into strips
1/2 cup mayonnaise
Salt and pepper
Peel and chop potatoes into chunks. Put the potato chunks into a pot of cold salted water and bring to a boil. Turn the heat down and simmer until the potatoes are cooked. Drain well. Drain the golden raisins, squeezing them to get rid of the extra water.
Mix the cooked potatoes, golden raisins, eggs and mayonnaise together. Season with salt and pepper. Add more mayonnaise and/or seasoning you have reached your desired taste. Refrigerate till well-chilled. Sprinkle with ham strips and serve.Alternatively, you can substitute ham strips with bacon bits and add in chopped onion or other ingredients that you like.