One-Pot Beer Mussels

One-Pot Beer Mussels

National Day is coming! I remember singing and loving all the catchy National Day songs during school days; and the fireworks display is my favourite moment of the National Day parade. For all the Singaporeans out there, how are you going to celebrate Singapore’s 49th Birthday? In the case of Tiger Beer, our Singapore-born beer…

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Parmesan, Bacon and Parsley Gougères

These little things look very much like choux pastry right? Indeed they are! Just that they are savoury cousins of the sweet ones, known as gougères. Gougère is a savoury pastry made using pâte à choux mixed with cheese Originated from Burgundy, France, this little pastries are traditionally made with Gruyère, Comté, or Emmentaler. When…

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Coq Au Vin (Delia Smith)

Coq Au Vin is a traditional French dish originating from the Burgundy region. Coq Au Vin, loosely translated, it means Cock (Chicken) With Wine. The traditional dish consists of chicken marinated in red wine and herbs, seared in lardon fat, and finally braised in wine with mushrooms and sometimes garlic. Some says the origin of…

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Cheesy Mushroom and Chicken Baked Rice

I’m never a fan of baked rice as those I’ve tasted outside are always a tad too creamy and milky for me – and I can never finish one whole plate by myself. X, on the other hand, loves baked rice so much that I decided to try baking one for him. While researching for…

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Jamie Oliver’s Bacon and Asparagus Carbonara

Pardon for the lack of table setting when photographing the dish – we couldn’t wait to dig in! This month is a very special month… Because Zoe from Bake for Happy Kids is hosting her 3rd Cook Like A Star, and the chosen chef is one of my favourite chefs – Jamie Oliver! I got…

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Baked Chicken-Pork Meatballs

Let’s take a break from all the desserts today, shall we? This post is all about meat, meat and meat! (For non-meat lovers, please don’t worry, the next post will be about something chocolatey and peanut-buttery!) Just imagine – a meatball consisting of minced chicken, minced pork, and smoky bacon mixed with a medley of…

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Donna Hay’s Bacon Omelette with Roasted Tomatoes

Smoky, salty bacon in a creamy omelette served with sweet, juicy, burst-in-you-mouth tomatoes Zoe from Bake for Happy Kids organised a Blog Hop event called Cook Like a Star and I was so excited to join in the event. Events like this motivates me to try out new recipes, thanks Zoe! The event this month…

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