![One-Bowl Vanilla Cupcakes with Vegan Chocolate Frosting For Two [4 Cupcakes]](https://i1.wp.com/www.foodiebaker.com/wp-content/uploads/2017/08/DSC08434.jpg?resize=320%2C320&ssl=1)
I was looking through my old recipes to revamp them and I saw a really old Vanilla Cupcakes recipe blogged 9 years back (my blog is turning 10 years next oh my god!) Not only were the photos horrible, they weren’t even rotated upright (meaning you are looking at the cupcakes sideways)… so they are definitely…
whole egg
Egg and Cheese Crêpe Square
Whenever I make crêpes – be it for a cake, a dessert or just with ice cream – there will tend to be a few crêpes leftover. Not wanting to just eat them with more ice cream 😛 I decided to make a savoury Egg and Cheese Crêpe Square instead, which takes less than 10 minutes to…
Coffee Cheesecake with Chocolate Ganache
It’s been more than a year since I last posted a cheesecake recipe here! The reason why I seldom bake cheesecakes these days is because there’s a bit of planning involved – and I’m just not a planner person when it comes to cheesecakes. Whenever I have a craving for cheesecakes, I usually won’t have…
Nasi Lemak Burger
When I first read about the launch of the special Nasi Lemak Burger by a popular fast food chain in Singapore 2 weeks ago, I was intrigued but not that interested because I’ve always liked my food in their original form (I’m boring I know). X, on the other hand, was quite interested to try…
Chinese Eggs and Tomatoes Stir-Fry [番茄炒蛋/西红柿炒蛋]
![Chinese Eggs and Tomatoes Stir-Fry [番茄炒蛋/西红柿炒蛋]](https://i0.wp.com/www.foodiebaker.com/wp-content/uploads/2017/07/DSC07603.jpg?resize=320%2C320&ssl=1)
When I was younger, I’ve never really liked tomatoes so I never understood the appeal of this Chinese Eggs and Tomatoes Stir-Fry dish, even though I had a fervent love for eggs. Now that I’m more in love with tomatoes, I decided to give this a try recently and I was totally blown away –…
Piña Colada Cake (Egg Yolk Cake + Pineapple Filling + Rum Swiss Meringue Buttercream)
Woo hoo~ Today 10 July is National Piña Colada Day! Piña Colada is a famous cocktail originating from Puerto Rico, made with rum, coconut cream/coconut milk and pineapple juice. It was claimed that the bartender of Caribe Hilton Hotel’s Beachcomber Bar, Ramón “Monchito” Marrero Pérez, was the creator of this cocktail in 1954. Another restaurant…
Triple Chocolate Éclairs
Today is National Chocolate Éclairs Day! So… Happy Chocolate Éclairs Day! I recently added the National Food Day (you can get it here!) calendar into my Google Calendar to motivate myself to bake/cook more new dishes and to revisit some of the old favourites that are in a dire need of a revamp (seeing some of the…
Easy Crustless Quiche for One
Quiche is one of X’s of favourite brunch options on weekends, but for me to wake up early to make the crust, blind bake the crust and make the quiche filling for just one serving – I’d rather sleep in 😛 So to make my life easier and yet satisfy X’s cravings, I go for a crustless…
蛋餅 Dan Bing (Taiwanese Egg Crêpe Roll)
One of my favourite breakfasts while in Taiwan is 蛋餅 Dan Bing, a traditional and popular Taiwanese breakfast that many locals eat on a daily basis and travellers’ must-try food when in Taiwan. Beaten egg is fried on a hot plate and top with a thin crêpe (some call it pancake), then flipped over and…
One-Bowl Mint Chocolate Cupcakes (With Chocolate-Mint Swiss Meringue Frosting)
Chocolate can never go wrong for desserts. But chocolate and mint? That’s a double winner right there. I’ve always loved mint chocolate (you know those After Eight and Andes chocolate mint thins? I used to devour lots at one go, regardless of the time of the day haha). Funny though, I seldom baked any chocolate and…
Taiwanese Braised Pork with Rice [Lu Rou Fan / 滷肉饭]
![Taiwanese Braised Pork with Rice [Lu Rou Fan / 滷肉饭]](https://i2.wp.com/www.foodiebaker.com/wp-content/uploads/2016/11/DSC06136-2.jpg?resize=320%2C320&ssl=1)
Lu Rou Fan, which means “Braised Meat Rice” literally, is an extremely popular and incredibly delicious Taiwanese specialty. Made with pork braised primarily in soy sauce and other aromatics, the mixture is spooned over a bowl of steaming hot rice and served with eggs and firm tofu. It is one of my favourite dishes – so good that…
Classic Chocolate Tart
I love tarts – give me anything with a tart crust and I will devour it immediately and probably go for a second serving. But tart making can be quite a chore because of the tart base – I don’t own a food processor yet so all the rubbing/cutting of butter into the flour has to…
No-Mixer Double Chocolate Banana Cake / Bread
To me, banana is a holiday fruit. I only eat them when I go on holidays because it’s a quick source of energy and easy to bring along when we go on hikes. So when the grocer gave me some “free” bananas a few weeks back (before we went on a holiday), I started looking for…
Mrs NgSK’s Butter Cake [Flat Top with Egg-Separation Method]
![Mrs NgSK’s Butter Cake [Flat Top with Egg-Separation Method]](https://i0.wp.com/www.foodiebaker.com/wp-content/uploads/2016/09/DSC05324.jpg?resize=320%2C320&ssl=1)
I think butter cake is my most-eaten cake during my childhood. My mom would occasionally buy a loaf for our breakfast or sometimes treating us to a butterfly butter cupcake after our swimming lessons. The first cake that my mom baked after buying the our first oven is also a butter cake! I love butter cakes – they are soft, buttery, have this skin…
Gimbap (김밥) [And How to Revive a Day’s Old Gimbap!]
![Gimbap (김밥) [And How to Revive a Day’s Old Gimbap!]](https://i0.wp.com/www.foodiebaker.com/wp-content/uploads/2016/09/DSC07251-1.jpg?resize=320%2C320&ssl=1)
Whenever we go on a holiday, we usually have to wait for quite some time after checking in before we can board the plane. And most of the time I’ll become hungry while waiting and will want to look for some food. Or our flight is a budget flight and no food is served on the…
Chinese Tomato and Egg Noodle Soup (番茄鸡蛋面汤)
As we are heading into colder weather, we will need a bowl of hot, comfort food more often. This is where the piping hot Chinese Tomato and Egg Noodle Soup comes in! This one bowl of goodness can be made in just 30 minutes and it will be gone faster than that, because you can’t stop slurping the goodness…
TangZhong Pork Floss Buns
Here’s the last instalment of the bread series (for now)! I used some of my previous batch of TangZhong dough to turn them into pork floss buns. I think it was BreadTalk who first came up with this bun and it was an instant hit. Many bakeries also came up with their own version of this bun within a span of…
Basic Dinner Rolls & Burger Buns [TangZhong Method]
![Basic Dinner Rolls & Burger Buns [TangZhong Method]](https://i2.wp.com/www.foodiebaker.com/wp-content/uploads/2016/09/DSC04017.jpg?resize=320%2C320&ssl=1)
After my success with TangZhong bread – with the help of my new lovely assistance the Kenwood Chef Sense – I became a bit more confident in bread baking. I know it’s just one success, but sometimes we all just need that little push in life, isn’t it? (Okay I should stop trying to act deep.)…
Honey Financiers – No-Mixer, Easy & Delicious Mini Cakes
A financier, formerly known as visitandine, is a small French almond cake that is light but moist, with a crisp exterior. It is usually made in small rectangular loaves, which gives the cake its name financier, as it looks like a bar of gold. Though this mini cake cannot be sold for the same price as a bar of…
Asian-Style Egg Noodles Stir Fry (with Prawns and Chicken)
I love, love, love noodles. Currently I have 8 kinds of noodles stocked at home – spaghetti, tagliatelle/fettuccine, rice noodles (hor fun), rice vermicelli (bee hoon), somen (thin Japanese noodle made of wheat flour), soba (Japanese buckwheat noodles), udon and egg noodles. This is not including the other pasta shapes that are sitting in the pantry! So… yup,…
Okonomiyaki (お好み焼き Japanese Savoury Pancake) [Okonomiyaki Sauce from Scratch Too!]
![Okonomiyaki (お好み焼き Japanese Savoury Pancake) [Okonomiyaki Sauce from Scratch Too!]](https://i1.wp.com/www.foodiebaker.com/wp-content/uploads/2016/09/DSC04322.jpg?resize=320%2C320&ssl=1)
Okonomiyaki (お好み焼き) is a popular Japanese savoury pancake said to be originated from Osaka. There are many variations of this delicious pancake throughout Japan and the world, but in general it’s made with cabbage coated lightly with pancake-like batter. Different ingredients can be added into the okonomiyaki – so you can easily create one that is your favourite!
Matcha Lava Cake for One or Two in 30 Minutes
There are times when I have a lava cake craving but whenever I Google for a recipe, the recipes usually make 4 or 6 servings at one go, which can be quite frustrating because all I need is just one! And it’s hard to scale these recipes down because I don’t want to have 1/2…
Mini Sausage Bread Rolls (TangZhong Method)
Bread-making has always been a daunting task because my bread seldom comes out as fluffy and soft as I wanted them to be. I did consider buying a bread machine but X and I don’t eat much bread so I think it will be underused and a waste of counter space. Handheld mixers usually come…
Thai Glass Noodle Salad (Yum Woon Sen / ยำวุ้นเส้น)
I first made this Thai Glass Noodle Salad (or also known as yum woon sen in Thai) a few months back and I was so blown away by how delicious it was. The salad dressing is made with just three ingredients – lime juice, fish sauce and Thai sweet chilli, which is readily and greedily absorbed by the…
Opera Cake
Hello! Today I’m sharing an Opera Cake recipe, which is a French cake made with layers of joconde (a type of almond sponge cake) soaked in coffee syrup, layered with ganache and coffee-flavoured buttercream and covered in a chocolate glaze. This kind of cake is also known as an entremet because of the many components, complexity and…
Baked Tonkatsu (Japanese Pork Cutlet)
Tonkatsu, aka Japanese deep-fried pork cutlet, is one my ultimate and favourite food. Juicy and moist pork chop coated with a simple panko and deep-fried to perfection – it’s extremely sinful but also extremely satisfying all at the same time. I found 2 pork chops at home when I was checking my freezer stock, but as…
Quick, Easy and Healthy Kimchi Ramyeon
Wait, what? Healthy ramyeon? Yes you didn’t read wrongly! This healthy, homemade kimchi ramyeon does not come from a packet with sachets of dehydrated vegetables and unknown flavourings – yet I assure you that it tastes absolutely delicious and satisfying!