foodiebaker.com
Baileys Crème Brûlée
I’m quite certain I have a love-hate relationship with crème brûlée – I love how it’s so smooth and creamy with a crunchy caramel top, but other times I hate it because it’s too thick and creamy that it becomes very jelat to eat (jelat is a Hokkien term, and I can’t really explain it,...
Foodie Baker