![Eggless Baileys Chocolate Pudding [Small Serving, For Two]](https://i2.wp.com/www.foodiebaker.com/wp-content/uploads/2017/06/DSC07969.jpg?resize=320%2C320&ssl=1)
Happy National Chocolate Pudding Day (26 June)! To be honest, I have absolutely no idea who created this day – but I would really like to thank him or her for creating this day (and also the person who invented pudding) because I never, ever knew that chocolate pudding can be so easy to make,…
Desserts
Triple Chocolate Éclairs
Today is National Chocolate Éclairs Day! So… Happy Chocolate Éclairs Day! I recently added the National Food Day (you can get it here!) calendar into my Google Calendar to motivate myself to bake/cook more new dishes and to revisit some of the old favourites that are in a dire need of a revamp (seeing some of the…
No-Mixer Sablés Viennois (Buttery Vanilla Cookies)
I’m back from my holiday! It was my first time to the USA and while it’s nice to visit cities like Seattle, San Francisco, Los Angeles and Las Vegas, the national parks were the ones which left the deepest impressions. Will try my best to finish up my Eastern Europe trip (oops) so I can start on the…
One-Bowl Mint Chocolate Cupcakes (With Chocolate-Mint Swiss Meringue Frosting)
Chocolate can never go wrong for desserts. But chocolate and mint? That’s a double winner right there. I’ve always loved mint chocolate (you know those After Eight and Andes chocolate mint thins? I used to devour lots at one go, regardless of the time of the day haha). Funny though, I seldom baked any chocolate and…
No-Bake Peanut Butter, Chia and Oatmeal Energy Balls (Without Dates)
Craving moments happen to me quite often nowadays as I’m eating smaller portions during mealtimes. Instead of reaching out for that chocolate bar, or that bag of potato chips, or that cake with frosting that I just baked, I decided to make my own healthier snack – in the form of energy balls.
![Taiwanese Jiu Fen Sweet Potato Balls [九份地瓜圆]](https://i1.wp.com/www.foodiebaker.com/wp-content/uploads/2017/03/DSC06954.jpg?resize=320%2C320&ssl=1)
Taiwanese Jiu Fen Sweet Potato Balls [九份地瓜圆]
About 6 years ago, X and I visited a small town called Jiu Fen (九份) in Taiwan. We climbed up the many steps up the town to a popular dessert shop and ordered a bowl of dessert to share. The dessert contained cooked beans, taro (yam) balls and sweet potato balls in a sweet syrup…
![Mom’s 3-Ingredient Green Bean Soup [Mung Bean Soup / 绿豆汤]](https://i1.wp.com/www.foodiebaker.com/wp-content/uploads/2017/02/DSC06798.jpg?resize=320%2C320&ssl=1)
Mom’s 3-Ingredient Green Bean Soup [Mung Bean Soup / 绿豆汤]
My mom is not a fan of long and complicated recipes as she doesn’t like stocking ingredients that are used only once in a blue moon. Hence the food she whipped up are usually simple and straightforward – just like this Green Bean Soup that I’m sharing today – only 3 ingredients are needed! (Okay, 4…
No-Mixer One-Bowl Eggless Yogurt Chocolate Cake
Even though I had my fair share of sweet treats during our recent 3-week Eastern Europe holiday, when we reached back home, I immediately wanted to bake something the next day (what’s wrong with me seriously!) But there was no egg at home, instead I had a small tub of yogurt stashed in the freezer. After some searching, I…
Classic Chocolate Tart
I love tarts – give me anything with a tart crust and I will devour it immediately and probably go for a second serving. But tart making can be quite a chore because of the tart base – I don’t own a food processor yet so all the rubbing/cutting of butter into the flour has to…
No-Mixer Double Chocolate Banana Cake / Bread
To me, banana is a holiday fruit. I only eat them when I go on holidays because it’s a quick source of energy and easy to bring along when we go on hikes. So when the grocer gave me some “free” bananas a few weeks back (before we went on a holiday), I started looking for…
![Mrs NgSK’s Butter Cake [Flat Top with Egg-Separation Method]](https://i0.wp.com/www.foodiebaker.com/wp-content/uploads/2016/09/DSC05324.jpg?resize=320%2C320&ssl=1)
Mrs NgSK’s Butter Cake [Flat Top with Egg-Separation Method]
I think butter cake is my most-eaten cake during my childhood. My mom would occasionally buy a loaf for our breakfast or sometimes treating us to a butterfly butter cupcake after our swimming lessons. The first cake that my mom baked after buying the our first oven is also a butter cake! I love butter cakes – they are soft, buttery, have this skin…
Honey Financiers – No-Mixer, Easy & Delicious Mini Cakes
A financier, formerly known as visitandine, is a small French almond cake that is light but moist, with a crisp exterior. It is usually made in small rectangular loaves, which gives the cake its name financier, as it looks like a bar of gold. Though this mini cake cannot be sold for the same price as a bar of…
Matcha Snow Skin Mooncakes with Red Bean Filling
It’s been almost 3 years since I last made any mooncakes! I don’t remember why I didn’t make any in 2014, but in 2015, I didn’t because of the lack of mooncake ingredients and I left my mooncake moulds back in Singapore. When I went back to Singapore in June, I picked up a packet of kou…
Vanilla Gelato
I have a love-hate relationship with ice cream. I love eating it, but I hate the calories and fat it gives me. So today I’m sharing a low-fat ice cream recipe! Nah I’m just kidding, I don’t believe there’s such a thing as low-fat ice cream. It’s either you eat it, or you don’t. So if I’m going to…
Matcha Lava Cake for One or Two in 30 Minutes
There are times when I have a lava cake craving but whenever I Google for a recipe, the recipes usually make 4 or 6 servings at one go, which can be quite frustrating because all I need is just one! And it’s hard to scale these recipes down because I don’t want to have 1/2…
Opera Cake
Hello! Today I’m sharing an Opera Cake recipe, which is a French cake made with layers of joconde (a type of almond sponge cake) soaked in coffee syrup, layered with ganache and coffee-flavoured buttercream and covered in a chocolate glaze. This kind of cake is also known as an entremet because of the many components, complexity and…
Tub Tim Grob (Thai Red Rubies in Coconut Milk)
Tub Tim Grob (ทับทิมกรอบ) is a Thai dessert that consists of little red rubies (edible of course!) made with water chestnuts and tapioca flour, served with sweetened coconut milk and ice. It is a sweet, refreshing and delicious dessert – just the perfect treat for the summer!
Chocolate Granola
Chocolate lovers, you are in for a treat today! After finishing my peanut butter granola, I decided to play around with the granola recipe to make a chocolate version – imagine having chocolate for breakfast – it’s perhaps the best way to start the day! P.S. This is a scheduled post as I’m currently away on holiday! Thank you…
No-Mixer Eggless Chocolate Cake
Ever faced a situation whereby you wanted to bake a cake but found out there’s no eggs at home? That’s what happened to me a couple of months back when I wanted to bake something for X’s breakfast the next day. But thanks to my virtual best friend, Google, I found an eggless chocolate cake recipe that is…
Cookie Dough Brownies
Ever thought of how brownies and cookies will taste together? Well, with these cookie dough brownies, you have the perfect marriage of buttery and crispy cookie with chocolatey and fudgy brownies. Served with cream or even better still – ice cream – and it’s hard not to fall in love with them!
Nigella’s Honey Chocolate Cake
I first blogged about this honey chocolate cake back in 2011 and I thought this would be a great chance to update this recipe with both clearer instructions and better photos as it fits the Little Thumbs Up theme this month – honey! I always have a jar of honey at home – besides mixing spoonfuls of it with…
Baked Puff Pastry Apple Pies
Jump to: Step-by-Step Photos · Recipe I’m a sucker for puff pastry – how can one not like this crispy, light, flaky, buttery, rich and indulgent pastry? Be it plain like croissants, stuffed with chocolate, fruits, or savoury stuff like mushrooms and cheese or simply a topping on pot pies – as long as they contain puff pastry, I…
Matcha Mousse Cake
If you are a fan of matcha, you will love this Matcha Mousse Cake – easy matcha sponge cake filled with creamy and light matcha mousse, adorned with caramel-y, crunchy and nutty sesame brittle – I wonder why I haven’t made this sooner?! The sponge cake recipe is very similar to the one I used in my…
![Chinese Gluten-Free Peanut Cookies [Chinese New Year Goodie]](https://i1.wp.com/www.foodiebaker.com/wp-content/uploads/2016/01/DSC00780.jpg?resize=320%2C320&ssl=1)
Chinese Gluten-Free Peanut Cookies [Chinese New Year Goodie]
Here is another Chinese Peanut Cookies recipe (I can never get sick of peanut cookies because they are so addictive!) Instead of using the shortcut method of peanut butter, these are made with ground peanuts, which I roasted, peeled and roasted again before they are ground into a fine powder/paste. It’s a lot more work involved but…
![Chinese Peanut Butter Cookies [Chinese New Year Goodie]](https://i0.wp.com/www.foodiebaker.com/wp-content/uploads/2016/01/DSC00814.jpg?resize=320%2C320&ssl=1)
Chinese Peanut Butter Cookies [Chinese New Year Goodie]
Here’s another Chinese New Year goodie that I love very much since I was a kid – Peanut Cookies! The traditional and authentic chinese peanut cookies are not easy to make at all – first raw peanuts have to be shelled and roasted. The peanut skin is then peeled off and the peanuts are ground into a powder. The peanut…
Japanese Strawberry Shortcake
Taking a break from Chinese New Year baking and diving into Valentine’s Day baking – Japanese Strawberry Shortcake! Okay not really because I don’t even celebrate this day in the first place… oops! The reason why I’m baking this cake is because the theme of Bake-Along’s this time round is Strawberry Shortcake and since strawberry is…
![Cashew Cookies [Chinese New Year Goodie]](https://i0.wp.com/www.foodiebaker.com/wp-content/uploads/2016/01/DSC00749.jpg?resize=320%2C320&ssl=1)
Cashew Cookies [Chinese New Year Goodie]
Here is a another new Chinese New Year goodie that I’ve baked this year – cashew cookies! In the past, due to work, I only have time to make guaranteed-success Chinese New Year goodies, such as my pineapple tarts or kueh lapis, as I don’t have time to experiment on recipes. But this year is different! I have tried…