This is one of the rare cases where the supporting “actor” is better than the lead “actor” 😛 I had a stash of frozen mango purée that I had to finish up before we move back to Singapore so I decided to bake a Mango Pound Cake. Not wanting to dress the pound cake with…
Frostings & Sauces
Baileys Chocolate Cake with Sour Cream Chocolate Frosting
Hello everyone! (And hello blog! Sorry for neglecting you for quite some time!) Taking step-by-step photos in the kitchen these days is getting a bit difficult because the driver for the LED lights that lit up my countertop exploded blew recently. Not to mention my camera’s a little cranky too – it’s not able to…
3-Minute Easy Chocolate Sauce
This is the easiest, fastest and very delicious chocolate sauce that I whipped up – in less than 3 minutes. Yes, you heard me right – 3 minutes! And you only need 4 ingredients which are definitely found in your pantry! (Yes, I’m very excited talking about this chocolate sauce. ;)) Here’s the break down:…
Crème Pâtissière (Pastry Cream)
Thick, glossy, smooth, creamy, rich, beautiful and delicious – these are just some words to describe one of Earth’s greatest food invention ever – pastry cream. It is one of the easiest and most delicious concoction that can be used as a filling for cakes, tarts, and most notably, choux (cream puffs and eclairs). This…
Tasty Kitchen’s Cooked Vanilla Flour Frosting
I’m finally back from my 3-week long holiday from Taiwan! 3 weeks seemed really long for a holiday but we truly experienced what it means by “time flies when one is having fun”. All the photos are still processing-in-progress with X, so it will take some time before I can start posting about the trip…
Easy Butterscotch Sauce
About two weeks ago, I made this incredibly easy and extremely tasty butterscotch sauce. I can’t stop dipping my spoon into the pot and licking it off! It’s smooth, sweet, rich and so, so, so good. So far I’ve tried it on chocolate mousse and chocolate tarts – and it’s super addictive and yummy. I…