A Varlhona dark chocolate cake with Varlhona-Ghiradelli semi-sweet chocolate mousse and blueberry curd with a vanilla meringue center, coated with a Varlhona dark chocolate ganache glaze. Upon knowing that the theme of Aspiring Bakers this month is Layered Cakes, I’ve been dreaming about what kind of layered cake I should make… And one day I...