Serves 3 to 4
  • 1 750-ml bottle dry red wine (we used Cabernet Sauvignons)
  • 1 cup red grapefruit juice (250ml)
  • Peaches
  • Oranges
  • Apples
  • Blueberries
  • 1 330-ml can ginger ale, chilled
  • Lemon slices
  1. Combine red wine and grapefruit juice together in a large serving pitcher.
  2. Halve the peaches and remove the stone. Dice them into small pieces. Peel and dice the oranges and apples. Add the peaches, oranges, apples and blueberries into the wine. Stir and chill the wine mixture overnight (24 hours will be the best).
  3. Stir in the chilled ginger ale into the wine mixture.
  4. Place 1 or 2 lemon slices into each serving glass and top with ice. Pour the sangria over and serve immediately.
Naggy Notes
- Use only fresh fruits - we used about 2 peaches, 2 oranges, 1 apple and ½ cup blueberries
- Recipe loosely adapted from Winefolly
Recipe by Foodie Baker at