Baked Tortilla Chips
 
 
Serves as many as you like!
By:
Ingredients
  • Tortillas
Method
  1. Preheat the oven to 180 degrees Celsius. Line a baking sheet with baking parchment and set aside.
  2. Grab your tortillas and using a pizza cutter or a pair of scissors, cut them into 6 or 8 pieces (depending on how big you want your chips to be). Lay them on the lined baking sheet, slightly apart from one another.
  3. Bake for 8 to 10 minutes until the tortilla chips are lightly browned and crispy.
Recipe by Foodie Baker at https://www.foodiebaker.com/chili-con-carne-with-baked-tortilla-chips/