Coffee and Ice Cream Milkshake
 
Prep time
Total time
 
By:
Yield: Serves 1
Ingredients
  • 1 espresso shot, at room temperature or chilled
  • 2 scoops ice cream (1/2 cup)
  • 2 biscuits, broken into small pieces (optional)
  • ¼ cup ice cubes
  • Spoonfuls of milk (if needed)
  • Whipped cream (optional)
  • Crushed biscuits (optional)
Method
  1. Place espresso, ice cream, biscuits and ice cubes in a blender. Blend until smooth, adding milk to thin out the milkshake if needed.
  2. Transfer the milkshake into a serving cup, top with whipped cream and crushed biscuits before serving.
Naggy Notes
- 1 espresso shot is equivalent to 30 grams/ml (or 1 ounce) of espresso. If you only have instant coffee, double the amount of coffee grounds needed to make 30 ml of coffee.

- You can use whichever ice cream flavour you like to create your own unique milkshake. I used cookies and cream ice cream this time round, but vanilla, chocolate, or maybe even banana (though I've not tested this) will work well here.
Recipe by Foodie Baker at https://www.foodiebaker.com/coffee-and-ice-cream-milkshake/