Coffee and Ice Cream Milkshake
Prep time
Total time
Yield: Serves 1
  • 1 espresso shot, at room temperature or chilled
  • 2 scoops ice cream (1/2 cup)
  • 2 biscuits, broken into small pieces (optional)
  • ¼ cup ice cubes
  • Spoonfuls of milk (if needed)
  • Whipped cream (optional)
  • Crushed biscuits (optional)
  1. Place espresso, ice cream, biscuits and ice cubes in a blender. Blend until smooth, adding milk to thin out the milkshake if needed.
  2. Transfer the milkshake into a serving cup, top with whipped cream and crushed biscuits before serving.
Naggy Notes
- 1 espresso shot is equivalent to 30 grams/ml (or 1 ounce) of espresso. If you only have instant coffee, double the amount of coffee grounds needed to make 30 ml of coffee.

- You can use whichever ice cream flavour you like to create your own unique milkshake. I used cookies and cream ice cream this time round, but vanilla, chocolate, or maybe even banana (though I've not tested this) will work well here.
Recipe by Foodie Baker at