KFC Coleslaw
Prep time
Total time
Yield: Serves 4
  • 4 cups finely shredded cabbage (about ½ head)
  • ½ carrot, peeled and shredded
  • 1 tablespoon minced onion
  • ¼ cup mayonnaise
  • ⅛ cup milk
  • ⅛ cup buttermilk
  • 2 tablespoons sugar
  • 1½ tablespoons lemon juice
  • 1 tablespoon white vinegar
  • ½ tablespoon Dijon mustard
  • ¼ teaspoon salt
  1. Place cabbage, carrot and minced onion in a large mixing bowl.
  2. In another mixing bowl, whisk the rest of the ingredients together. Pour the mixture onto the vegetable mixture and mix well. The vegetable mixture will shrink by a lot.
  3. Transfer the coleslaw into a serving bowl, cover with plastic wrap and refrigerate for several hours or overnight before serving.
- Adapted from Food.com
Recipe by Foodie Baker at https://www.foodiebaker.com/stove-top-bbq-pulled-pork/