- I used the
back-fan function of the oven - heat is produced at the back of the oven without the top and bottom heating element. The fan helps to circulate the heat evenly in the oven, enabling me to cook several trays of crab stick at the same time. The top and bottom trays of crab stick will not burn as the top and bottom heating element are not switched on. If you only have a small oven or can only use the top and bottom heating element, bake the crab sticks one baking sheet at a time and adjust the temperature and baking time accordingly (see Step 3 to check for doneness).
- I'm currently using a
Norpro Stainless Steel Oil Mister, it's not very perfect, but does the job. You can use any cooking spray you can find in the market.
- If you find the crab sticks become chewy the next day, it means that you have not baked the crab sticks long enough. Re-crisp them in the oven at 160C / 320F for 5 to 10 minutes.