Homemade Garam Masala
 
Prep time
Total time
 
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Ingredients
  • 1 tablespoon ground cumin
  • 1½ teaspoons ground coriander
  • 1½ teaspoons ground cardamom
  • 1½ teaspoons ground black pepper
  • 1 teaspoon ground cinnamon
  • 1 teaspoon paprika (optional)
  • ½ teaspoon ground cloves
  • ½ teaspoon ground nutmeg
Method
  1. Whisk everything together in a small bowl. Transfer to an airtight container and store in the cupboard, away from light and heat.
Naggy Notes
- Substitute cumin with an equal amount of ground coriander, carraway seeds, chili powder or a combination of three.

- Substitute coriander with an equal amount of cumin, carraway seeds, fennel or a combination of three.

- Substitute cardamom with a mix of equal parts of cinnamon and nutmeg

- Substitute cinnamon with allspice or nutmeg (use only 50%)

- Substitute cloves with an equal amount of allspice

- Substitute nutmeg with an equal amount of mace, cinnamon, allspice or cloves.
Recipe by Foodie Baker at https://www.foodiebaker.com/one-pot-butter-chicken/