Baked Honey-Sriracha Salmon
Prep time
Cook time
Total time
Yield: Serves as many as you like!
For every 150 to 200-gram salmon fillet:
  • 1 tablespoon light soy sauce
  • 1 tablespoon honey
  • ½ tablespoon sriracha (more if you love spicy food)
  1. Preheat oven to 180C / 355F (with fan assistance) or 200C / 400F (without fan assistance).
  2. Mix soy sauce, honey and sriracha in a shallow baking dish.
  3. Rinse and pat dry salmon fillets with paper towels then add them into the baking dish. Flip to coat them in the sauce.
  4. Place the baking dish in the middle rack of the preheated oven and bake for 12 to 15 minutes, until the salmon is cooked.
  5. Transfer the salmon fillets onto serving plates and drizzle the thickened sauce over.
Naggy Notes
- The skin will not be crispy, so do remove it if possible and bake/fry it separately to make crispy salmon skin!

- If you like more sauce, double the sauce quantities.

- The salmon goes especially well with rice, but a simple tossed salad will work well too.
Recipe by Foodie Baker at