- I highly recommend making your tomato sauce from scratch - see my incredibly easy recipe
here. If not, try to use a good-quality tomato sauce.
- I used frozen squid and prawns as I couldn't get my hands on fresh ones. I've not tested the recipe out with mussels, clams and other shellfish so I'm not sure if they will work the same as squid, prawns and salmon.
- Inspired by
From the Bartolini Kitchens (the best place for Italian recipes!)