Opera Cake - Coffee Syrup
 
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Ingredients
Coffee Syrup 1
  • 2 shots espresso
  • 55 grams caster sugar (1/4 cup)
Coffee Syrup 2
  • 185 grams boiling water (3/4 cup)
  • 55 grams caster sugar (1/4 cup)
  • 2 tablespoons instant coffee
Method
  1. Coffee Syrup 1: While the espresso is still hot/warm, stir in the sugar. Let cool completely before using.
  2. Coffee Syrup 2: Dissolve sugar and instant coffee in boiling water. Let cool completely before using.Coffee Syrup can be made a day in advance. Transfer to a container, cover and store in the refrigerator until ready to use.
Recipe by Foodie Baker at https://www.foodiebaker.com/opera-cake/