Opera Cake - Praline Base
 
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Ingredients
  • 60 grams dark / milk chocolate, melted and cooled
  • 60 grams praline paste (see above)
  • 45 grams feuilletine
Method
  1. Combine melted chocolate, praline paste and feuilletine together in a mixing bowl.
Recipe by Foodie Baker at https://www.foodiebaker.com/opera-cake/