Truffle Scrambled Eggs
Serves 1
  • 2-3 large eggs
  • 1 knob butter
  • Truffle salt
  • Freshly ground black pepper
  1. Crack the eggs in a small non-stick pan and add in the butter.
  2. Place the pan over medium heat and stir together with a wooden spoon to mix them together. Continue to stir frequently, until curds start to form at the bottom, about 30 seconds. Start stirring the egg mixture every 5 to 10 seconds, scraping the sides and bottom until the eggs reach just below your desired doneness (the eggs will finish cooking with the residual heat).
  3. Transfer the eggs onto a serving plate and season with the truffle salt and black pepper. Serve immediately.
- I learned this technique of scrambling eggs from Gordon Ramsay and he actually had a video on it. Great way to learn how to cook scrambled eggs!
Recipe by Foodie Baker at