Nasi Lemak Burger - Chilli Sauce
  • 4 tablespoons water
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons sugar (more to taste)
  • 1 tablespoons sambal chilli (more to taste)
  • ½ tablespoon corn starch + water to dissolve
  1. Whisk water, Worcestershire sauce, sugar and sambal chilli in a small pot and bring to a boil. Turn down the heat and simmer for 5 minutes. Taste and adjust the sauce with more sugar or sambal.
  2. In a separate small bowl, dissolve corn starch in water. Whisk the corn starch water into the pot until the sauce thickens. The sauce is now ready for assembly.
Naggy Notes
- You can double the sauce if you love smothering your Nasi Lemak with chilli. The sauce will be good as a dip for fries as well!

- Normal sambal chilli cannot be used as it's too thick, hence we incorporated a syrup to loosen the consistency. The corn starch water then thickens it into a spreadable consistency.

- We used Taho brand's Sambal Belachan (Red Cap)
Recipe by Foodie Baker at