Preheat the oven to 190 degrees Celsius. Line a baking tray with aluminum foil and oil it. Place it in the oven for the oil to be heated up.
Wash and dry the chicken breast. Halve it if it seems to thick. Then bash it by all means to flatten it so it will cook faster and more evenly.
Season the chicken with soy sauce (or salt), oregano, and black pepper. Let it sit aside for 10 to 15 minutes.
Beat the egg in a bowl. In a separate bowl, mix the breadcrumbs and the parmesan cheese. Dip the chicken breast into the beaten egg then into the breadcrumbs mixture, covering the chicken breast entirely with breadcrumbs.
Bake it for 20 to 30 minutes, turning the chicken breasts halfway through the cooking. Bake until the surface is golden brown in colour and the chicken is fully cooked. Serve warm on curry rice or noodles. Or simply serve it with fries.