1salmon fillet, about 200 grams, depending on how much you want to eat
Olive oil
Salt
Ground black pepper
Herbs, optional
1/2lemon, optional
INSTRUCTIONS
Preheat the oven to 230 degrees Celsius. Lie a baking sheet with aluminium foil, folding the edges to create a little "box" to hold all the liquid in. Wash the salmon fillet and pat dry with paper towel.
Drizzle olive oil on one side of the salmon fillet then season with salt, ground black pepper and herbs if using. Squeeze a little lemon juice over the fillet, if using. Repeat on the other side of the salmon fillet.
Lower the oven temperature to 200 degrees Celsius and bake the salmon, skin-side up for 15 to 20 minutes, until the salmon is cooked through. If you want a crispy skin, place the salmon under the broiler for a couple of minutes (watch the salmon!).