1tablespoonsesame oil, reduce if you don't like it too strong
1/2teaspoonsalt
Dash of white pepper
INSTRUCTIONS
Line a baking sheet with baking paper. Set aside.
Combine all the ingredients together in a large mixing bowl. Use your hands and mix them together thoroughly.
Scoop about 1 tablespoon of the mix and roll them into meatballs. Place on the lined baking sheet. Freeze the meatballs for at least 1 hour until firm, then store them in a ziploc bag.
To cook the meatballs:
Preheat the oven to 190C / 375F. Line a baking sheet with baking paper. Place the meatballs on top and bake for 20 to 25 minutes, flipping them once.
For more flavour, sear the meatballs in a frying pan until both sides are browned before baking them. Reduce the baking time by 5 to 10 minutes.
The meatballs can be served hot, warm or at room temperature.