Preheat the oven to 180 degrees Celsius. Line a baking sheet with baking parchment and set aside.
Grab your tortillas and using a pizza cutter or a pair of scissors, cut them into 6 or 8 pieces (depending on how big you want your chips to be). Lay them on the lined baking sheet, slightly apart from one another.
Bake for 8 to 10 minutes until the tortilla chips are lightly browned and crispy.