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Baked Honey-Sriracha Salmon
Only 4 ingredients are required to make this easy and quick salmon - perfect for a weeknight dinner!
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Servings:
1
people
0.5
1
1.5
2
3
INGREDIENTS
▢
1
salmon fillet
,
150 to 200 grams
▢
1
tablespoon
light soy sauce
▢
1
tablespoon
honey
▢
1/2
tablespoon
sriracha
,
more if you love spicy food
INSTRUCTIONS
Preheat oven to 200°C (convectional) / 180°C (conventional).
Mix soy sauce, honey and sriracha in a shallow baking dish.
Rinse and pat dry salmon fillets with paper towels then add them into the baking dish. Flip to coat them in the sauce.
Place the baking dish in the middle rack of the preheated oven and bake for 12 to 15 minutes, until the salmon is cooked through.
Transfer the salmon fillets onto serving plates and drizzle the thickened sauce over.
NOTES
The skin will not be crispy, so do remove it if possible and bake/fry it separately to make crispy salmon skin!
If you like more sauce, double the sauce quantities.
The salmon goes especially well with rice, but a simple tossed salad will work well too.
Tried this recipe?
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@foodiebaker
or tag
#foodiebaker
!