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      • 2014 Ho Chi Minh & Mui Ne, Vietnam (5 days)
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      • 2016 Balkans (25 days)
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Foodie Baker

light soy sauce

Pressure Cooker Lu Rou Fan (featured)

Pressure Cooker Lu Rou Fan (Instant Pot)

Hokkien Bak Chang

My Grandparents’ Hokkien Bak Chang (福建咸肉粽 / Glutinous Rice Dumplings)

Double Egg Porridge with Minced Pork

Stove-Top BBQ Pork Ribs

Nasi Lemak Burger

Mom’s One-Pan Fried Bee Hoon with Canned Stewed Pork and Bean Sprouts

Taiwanese Salt and Pepper Popcorn Chicken (椒盐鸡块 / 咸酥鸡 / 盐酥鸡)

Chinese Fish Bee Hoon Soup (With An Easy Soup Base) [鱼片米粉汤]

Korean Spicy Stir-Fried Pork 돼지불고기 (Dwaejibulgogi) and Seaweed Soup 미역국(Miyeokguk)

蛋餅 Dan Bing (Taiwanese Egg Crêpe Roll)

Lu Rou Fan [Taiwanese Braised Pork with Rice / 滷肉饭]

Chinese Tomato and Egg Noodle Soup

Chinese Tomato and Egg Noodle Soup (番茄鸡蛋面汤)

Asian-Style Stir Fried Egg Noodles

Asian-Style Egg Noodles Stir Fry (with Prawns and Chicken)

dry-tossed shredded hor fun

Dry-Tossed Shredded Chicken Hor Fun

chinese braised mushrooms

Chinese Braised Mushrooms

chicken karaage

Chicken Karaage (Japanese Fried Chicken)

Thai Glass Noodle Salad (Yum Woon Sen / ยำวุ้นเส้น)

Quick, Easy and Healthy Kimchi Ramyeon

Quick, Easy and Healthy Kimchi Ramyeon

Kimchi Fried Rice

Kimchi Fried Rice

Perfectly Silky Japanese Chawanmushi

Perfectly Silky Chawanmushi (Japanese Savoury Egg Custard)

Baked Spicy Korean Chicken Drumsticks

Baked Spicy Korean Chicken Drumsticks

Baked Honey-Sriracha Salmon

Baked Honey Sriracha Salmon

Mom's Pork Porridge

Mom’s Pork Porridge

Fried White Bee Hoon

One-Pan Fried White Bee Hoon (Rice Vermicelli)

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About Foodie Baker

Hi there! I am Foodie Baker - the baker, the cook, the author, the part-time photographer (my husband X takes most of the travel photos), and pretty much the slave behind Foodie Baker. Welcome and I hope you managed to find something you like. :)

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