light soy sauce
- Pressure Cooker Lu Rou Fan (Instant Pot)
- My Grandparents' Hokkien Bak Chang (福建咸肉粽 / Glutinous Rice Dumplings)
- Double Egg Porridge with Minced Pork
- Stove-Top BBQ Pork Ribs
- Nasi Lemak Burger
- Mom's One-Pan Fried Bee Hoon with Canned Stewed Pork and Bean Sprouts
- Taiwanese Salt and Pepper Popcorn Chicken (椒盐鸡块 / 咸酥鸡 / 盐酥鸡)
- Chinese Fish Bee Hoon Soup (With An Easy Soup Base) [鱼片米粉汤]
- Korean Spicy Stir-Fried Pork 돼지불고기 (Dwaejibulgogi) and Seaweed Soup 미역국(Miyeokguk)
- 蛋餅 Dan Bing (Taiwanese Egg Crêpe Roll)
- Lu Rou Fan [Taiwanese Braised Pork with Rice / 滷肉饭]
- Chinese Tomato and Egg Noodle Soup (番茄鸡蛋面汤)
- Asian-Style Egg Noodles Stir Fry (with Prawns and Chicken)
- Dry-Tossed Shredded Chicken Hor Fun
- Chinese Braised Mushrooms
- Chicken Karaage (Japanese Fried Chicken)
- Thai Glass Noodle Salad (Yum Woon Sen / ยำวุ้นเส้น)
- Quick, Easy and Healthy Kimchi Ramyeon
- Kimchi Fried Rice
- Perfectly Silky Chawanmushi (Japanese Savoury Egg Custard)
- Baked Spicy Korean Chicken Drumsticks
- Baked Honey Sriracha Salmon
- Mom's Pork Porridge
- One-Pan Fried White Bee Hoon (Rice Vermicelli)
- My Mom's Quick Braised Tau Kwa (Extra Firm Tofu) with Minced Pork
- Sweet and Sour Pork (Gu Lou Yok / 咕噜肉)
- Kiam Peng (Salty/Savoury Rice in Rice Cooker)
- One-Pot: Easy Rice Cooker Hainanese Chicken Rice
- Beancurd Skin Roll with Turkey, Apple and Carrot
- Mom's Chinese Potato and Minced Pork Stew
- Asian-Style Turkey-Pork Meatballs
- Baked Honey Mustard Chicken Wings
- Korean Keema
- Pan-Fried Salmon with Asian Glaze
- Dak Bokkeum Tang (닭볶음탕) - Spicy Braised Chicken
- Sticky Asian Pork Chops
- Baked Spicy Korean Salmon
- Baked Honey and Lemon Chicken Wings
- Macanese Minchi
- Beef Bulgogi
