• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Foodie Baker
  • About
    • About Foodie Baker
    • Cameras and Tools
    • Copyright Policy
    • Privacy Policy
  • Surprise Me
  • Recipes
    • F.A.Q.
    • Cup - Gram Conversion
    • Cake Pan Conversions Calculator
  • Travelogues
    • Travel Map
    • Asia
      • 2014 Ho Chi Minh & Mui Ne, Vietnam (5 days)
      • 2014 East Java, Indonesia (5 days)
      • 2013 Cambodia (7 days)
      • 2012 Taiwan (22 days)
    • Europe
      • 2016 Balkans (25 days)
      • 2016 Switzerland (9 days)
      • 2015 Iceland (22 days)
      • 2015 Denmark (8 days)
      • 2015 Naples and Amalfi Coast, Italy (7 days)
      • 2011 Europe (42 days, 13 countries)
  • Contact
menu icon
go to homepage
  • Surprise Me!
  • CakePan Converter
  • Recipes
  • Travelogues
  • About
    • E-mail
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Surprise Me!
    • CakePan Converter
    • Recipes
    • Travelogues
    • About
    • E-mail
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Bake • Cook • Travel • Eat

    Welcome to FoodieBaker, where I document my baking, cooking, travel and eating journeys.

    New on FoodieBaker

    • Pan-Fried Tang Yuan (Chinese Glutinous Rice Balls)
    • Coffee Butter Cookies [Chinese New Year, Eggless, No-Mixer]
    • Pressure Cooker Lu Rou Fan (Instant Pot)

    Popular on FoodieBaker

    • 15-Minutes Mushroom Sauce (for Steaks and Mashed Potatoes)
    • 3-Minute Easy Chocolate Sauce
    • Jamie Oliver's Quick and Easy Chicken Pie
    • Julia Child's Basic Crêpes Recipe (For Both Savoury and Sweet)
    • Red Date Longan Tea with Goji Berries
    • Mom's Chinese Potato and Minced Pork Stew
    • Mom's One-Pan Fried Bee Hoon with Canned Stewed Pork and Bean Sprouts
    • My Mom's Quick Braised Tau Kwa (Extra Firm Tofu) with Minced Pork

    Recently Updated on FoodieBaker

    • Chinese New Year Pineapple Tarts (Enclosed Version)
    • Pineapple Paste / Pineapple Jam / Pineapple Tart Filling
    • Shepherd's Pie
    • Chinese Peanut Butter Cookies [Chinese New Year Goodie]


    Can't find what you are looking for?

    About Foodie Baker

    Hi there! I'm Jas - the baker, the cook, the author, the part-time photographer (my husband X takes most of the travel photos), and pretty much the slave behind Foodie Baker. Welcome and I hope you managed to find something you like. 🙂

    More about me →

    What I've Baked

    • Brown Butter Chocolate Chip Cookies
    • Baked Red Bean and Black Sesame Mooncake
    • Teochew Spiral Yam Mooncake
    • Pistachio Layered Cake

    Give me more sweets →

    What I've Cooked

    • Instant Pot Chicken Broth
    • Rich, Moist and Fluffy Chocolate Muffins
    • My Grandparents' Hokkien Bak Chang (福建咸肉粽 / Glutinous Rice Dumplings)
    • Dutch Baby Pancake [for two; with homemade blueberry compote]

    Give me more savoury →

    Where I've Been

    • Balkans Itinerary (And Expenditure!) - 25 Days in Bosnia and Herzegovina, Croatia, Montenegro, Slovenia and Serbia
    • Iceland Itinerary - Sep/Oct 2015, 22 Days
    • Denmark Itinerary and Budget - August 2015, 8 Days
    • Naples and Amalfi Coast, Italy Itinerary and Budget - April 2015, 7 Days

    Take me away: travelogues and itineraries →

    Primary Sidebar

    Hi there! I'm Jasline - the baker, the cook, the author, the part-time photographer (my husband X takes most of the travel photos), and pretty much the slave behind Foodie Baker. Welcome and I hope you managed to find something you like. :)

    More about me →

    Popular on FoodieBaker

    • 15-Minutes Mushroom Sauce (for Steaks and Mashed Potatoes)
    • 3-Minute Easy Chocolate Sauce
    • Mom's Chinese Potato and Minced Pork Stew
    • Red Date Longan Tea with Goji Berries
    • Jamie Oliver's Quick and Easy Chicken Pie
    • Julia Child's Basic Crêpes Recipe (For Both Savoury and Sweet)
    • Roasted Butterflied Prawns in Garlic-Parsley Butter (Delia Smith)
    • Chinese Roasted Pork Belly (Siu Yuk / 烧肉) [With Oven / Air Fryer Methods]

    Footer

    ↑ back to top

    About

    • About
    • Cameras & Tools
    • Contact
    • Privacy Policy
    • Copyright Policy

    Stay Connected

    • Sign Up! for emails and updates
    • Facebook
    • Instagram
    • Pinterest
    • Mail

    Useful Tools

    • Cake Pan Converter
    • Mooncake Dough Calculator

    Copyright © 2022 FoodieBaker

    Scroll Up