Roasted barley tea is called mugicha (麦茶) in Japan and boricha (보리차) in Korea. Japanese drink roasted barley tea during summer as a cooling drink while Koreans drink it all year round. I grew to like and appreciate this nutty and roasty/toasty drink over the years and I thought that I could try making this from scratch at home!
(This post and recipe was first blogged on 21 Mar 2010. Updated in 2020 with new photos, details and recipe steps.) On Sunday, my friends and I had an online baking session together (each of us baked in our own homes) and this is the recipe they had chosen – a classic Peanut Butter Cookies…
Today’s post is on how I usually peel and devein prawns before they go into the freezer. I already have one post about it on the blog but I thought of videoing the process and sharing it this time round! I usually buy about 500 grams of fresh prawns from the wet market or supermarket….