Red Date Longan Tea: Step-by-Step Photos · Recipe
Hello! It’s been a long, long time since my last recipe/travelogue, here’s what happening recently:
Back in Singapore – we are now back in Singapore for good! Packing up to ship almost 3 years of our lives back home was total mess and madness. The packers did the packing for us (for insurance purposes) so now I have no idea where is stuffed where (the boxes are only numbered, not labeled!) The stuff (including most of my photography props, bakeware and cookware) are currently on the way back to Singapore, but as we won’t be unpacking them until we moved into our new home, I won’t be baking or cooking much until then.
Our new home – we got our keys to our HDB! As I’m not working at the moment, I’ve been going around searching for my perfect kitchen sink, perfect oven, perfect hob and perfect hood (basically the kitchen is my territory so I get to decide what I want hehe). Furniture and appliances aside, X and I have yet to decide on who to engage to renovate our house. I’m hoping we can make the decision by end of December and start the renovations and move in next year!
Looking for a job – now that we are back for good, it’s time for me to get back in the workforce. Job hunting is definitely a pretty tedious chore, but hopefully something good comes along they way soon.
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