![Chinese Eggs and Tomatoes Stir-Fry [番茄炒蛋/西红柿炒蛋]](https://i0.wp.com/www.foodiebaker.com/wp-content/plugins/lazy-load/images/1x1.trans.gif?ssl=1)
Chinese Eggs and Tomatoes Stir-Fry: Step-by-Step Photos · Recipe [番茄炒蛋/西红柿炒蛋]
When I was younger, I’ve never really liked tomatoes so I never understood the appeal of this Chinese Eggs and Tomatoes Stir-Fry dish, even though I had a fervent love for eggs. Now that I’m more in love with tomatoes, I decided to give this a try recently and I was totally blown away – this humble dish is cheap, easy to prepare and so, so delicious. My version does not have any tomato sauce or tomato paste and it’s a lot less watery, which is how I like it! Read on for the key points in making this dish!
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