Welcome to FoodieBaker, where I document my baking, cooking, travel and eating journeys.
What's New
Chinese New Year Goodies
- [Chinese New Year] Pineapple Tarts
- Baked Crab Stick [Chinese New Year Goodie]
- Cashew Cookies [Chinese New Year Goodie]
- Chinese Peanut Butter Cookies [Chinese New Year Goodie]
- Chinese Gluten-Free Peanut Cookies [Chinese New Year Goodie]
- Kueh Lapis Legit
- Hainanese Chicken Rice
- Cold Abalone Slices with Sweet and Spicy Sauce + Awards
What's Popular on FoodieBaker
- 15-Minutes Mushroom Sauce (for Steaks and Mashed Potatoes)
- 3-Minute Easy Chocolate Sauce
- Mom's Chinese Potato and Minced Pork Stew
- Red Date Longan Tea with Goji Berries
- Jamie Oliver's Quick and Easy Chicken Pie
- Julia Child's Basic Crêpes Recipe (For Both Savoury and Sweet)
- Roasted Butterflied Prawns in Garlic-Parsley Butter (Delia Smith)
- Chinese Roasted Pork Belly (Siu Yuk / 烧肉) [With Oven / Air Fryer Methods]
More Recipes
See more recipes →
More Travelogues
See more travelogues →
Can't find what you are looking for?
About Foodie Baker
Hi there! I'm Jasline - the baker, the cook, the author, the part-time photographer (my husband X takes most of the travel photos), and pretty much the slave behind Foodie Baker. Welcome and I hope you managed to find something you like. 🙂
What I've Baked
Give me more desserts →
What I've Cooked
Give me more savoury yums →
Where I've Been
Take me away: travelogues and itineraries →