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    • Asia
      • 2014 Ho Chi Minh & Mui Ne, Vietnam (5 days)
      • 2014 East Java, Indonesia (5 days)
      • 2013 Cambodia (7 days)
      • 2012 Taiwan (22 days)
    • Europe
      • 2016 Balkans (25 days)
      • 2016 Switzerland (9 days)
      • 2015 Iceland (22 days)
      • 2015 Denmark (8 days)
      • 2015 Naples and Amalfi Coast, Italy (7 days)
      • 2011 Europe (42 days, 13 countries)
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    Bake • Cook • Travel • Eat

    Welcome to FoodieBaker, where I document my baking, cooking, travel and eating journeys.

    What's New

    • Pistachio Layered Cake
    • Rich, Moist and Fluffy Chocolate Muffins
    • Durian Tiramisu

    What's Popular on FoodieBaker

    • Traditional Baked Mooncake
    • Matcha Snow Skin Mooncakes with Red Bean Filling
    • Baileys Chocolate Snow Skin Mooncakes
    • Baked Mini Piggy and Bunny Mooncakes
    • 15-Minutes Mushroom Sauce (for Steaks and Mashed Potatoes)
    • 3-Minute Easy Chocolate Sauce
    • Jamie Oliver's Quick and Easy Chicken Pie
    • Julia Child's Basic Crêpes Recipe (For Both Savoury and Sweet)
    • Red Date Longan Tea with Goji Berries
    • Mom's Chinese Potato and Minced Pork Stew
    • Mom's One-Pan Fried Bee Hoon with Canned Stewed Pork and Bean Sprouts
    • My Mom's Quick Braised Tau Kwa (Extra Firm Tofu) with Minced Pork


    More Recipes

    • My Grandparents' Hokkien Bak Chang (福建咸肉粽 / Glutinous Rice Dumplings)
    • Spiced Upside-Down Pineapple Cake
    • Dutch Baby Pancake [for two; with homemade blueberry compote]
    • Chocolate Chiffon Cake + My Guide to Baking Chiffon Cakes

    See more recipes →

    More Travelogues

    • Vršič Pass, Slovenia
    • Source of Soča River, Slovenia
    • Scenic Drive Along the Soča Valley, Slovenia
    • Tolmin Gorges - A Natural Wonder, Slovenia

    See more travelogues →

    Can't find what you are looking for?

    About Foodie Baker

    Hi there! I'm Jasline - the baker, the cook, the author, the part-time photographer (my husband X takes most of the travel photos), and pretty much the slave behind Foodie Baker. Welcome and I hope you managed to find something you like. 🙂

    More about me →

    What I've Baked

    • Browned Butter Financiers (with blueberry, matcha and chocolate variations)
    • Cheddar Cheese Sticks
    • Leftover Pineapple Tart Dough Cookies
    • [No-Mixer] Nestum Cereal Cookies

    Give me more desserts →

    What I've Cooked

    • Asparagus Pork Rolls (with Easy Homemade Teriyaki Sauce)
    • 2-Ingredient Sour Cream Biscuits
    • Chinese Roasted Pork Belly (Siu Yuk / 烧肉) [With Oven / Air Fryer Methods]
    • Mom's Teochew Steamed Pomfret

    Give me more savoury yums →

    Where I've Been

    • Balkans Itinerary (And Expenditure!) - 25 Days in Bosnia and Herzegovina, Croatia, Montenegro, Slovenia and Serbia
    • Iceland Itinerary - Sep/Oct 2015, 22 Days
    • Denmark Itinerary and Budget - August 2015, 8 Days
    • Naples and Amalfi Coast, Italy Itinerary and Budget - April 2015, 7 Days

    Take me away: travelogues and itineraries →

    Primary Sidebar

    Hi there! I'm Jasline - the baker, the cook, the author, the part-time photographer (my husband X takes most of the travel photos), and pretty much the slave behind Foodie Baker. Welcome and I hope you managed to find something you like. :)

    More about me →

    Popular on FoodieBaker

    • 15-Minutes Mushroom Sauce (for Steaks and Mashed Potatoes)
    • 3-Minute Easy Chocolate Sauce
    • Mom's Chinese Potato and Minced Pork Stew
    • Red Date Longan Tea with Goji Berries
    • Jamie Oliver's Quick and Easy Chicken Pie
    • Julia Child's Basic Crêpes Recipe (For Both Savoury and Sweet)
    • Roasted Butterflied Prawns in Garlic-Parsley Butter (Delia Smith)
    • Chinese Roasted Pork Belly (Siu Yuk / 烧肉) [With Oven / Air Fryer Methods]

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