Welcome to FoodieBaker, where I document my baking, cooking, travel and eating journeys.
New on FoodieBaker
Chinese New Year Favourites
- Chinese New Year Pineapple Tarts (Enclosed Version)
- Pineapple Paste / Pineapple Jam / Pineapple Tart Filling
- Baked Crab Stick [Chinese New Year Goodie]
- Cashew Cookies [Chinese New Year Goodie]
- Chinese Peanut Butter Cookies [Chinese New Year Goodie]
- Traditional Chinese Peanut Cookies [Gluten-Free; Chinese New Year Goodie]
- Kueh Lapis Legit
- Mom's Teochew Steamed Pomfret
- Hainanese Chicken Rice (海南鸡饭)
- Chinese Pork Dumplings
Popular on FoodieBaker
- 15-Minutes Mushroom Sauce (for Steaks and Mashed Potatoes)
- 3-Minute Easy Chocolate Sauce
- Jamie Oliver's Quick and Easy Chicken Pie
- Julia Child's Basic Crêpes Recipe (For Both Savoury and Sweet)
- Red Date Longan Tea with Goji Berries
- Mom's Chinese Potato and Minced Pork Stew
- Mom's One-Pan Fried Bee Hoon with Canned Stewed Pork and Bean Sprouts
- My Mom's Quick Braised Tau Kwa (Extra Firm Tofu) with Minced Pork
Recently Updated on FoodieBaker
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About Foodie Baker
Hi there! I'm Jas - the baker, the cook, the author, the part-time photographer (my husband X takes most of the travel photos), and pretty much the slave behind Foodie Baker. Welcome and I hope you managed to find something you like. 🙂
What I've Baked
Give me more sweets →
What I've Cooked
Give me more savoury →
Where I've Been
Take me away: travelogues and itineraries →