Asian
This is where you can find all my favourite Chinese, Indian, Malay, Thai, Vietnamese etc dishes, including some of my mom's recipes that I grow up eating (and loving). As I have posted quite a number (and hopefully the number will continue to grow!) of Japanese and Korean recipes, I have created separate categories for them here:
- My Grandparents' Hokkien Bak Chang (福建咸肉粽 / Glutinous Rice Dumplings)
- Pineapple Paste / Pineapple Jam / Pineapple Tart Filling
- Traditional Baked Mooncake
- Chinese Roasted Pork Belly (Siu Yuk / 烧肉) [With Oven / Air Fryer Methods]
- Mom's Teochew Steamed Pomfret
- Double Egg Porridge with Minced Pork
- Red Date Longan Tea with Goji Berries
- Cheesy Laksa Baked Rice (Made With Leftover Laksa Soup!)
- Chinese Eggs and Tomatoes Stir-Fry [番茄炒蛋/西红柿炒蛋]
- Mom's One-Pan Fried Bee Hoon with Canned Stewed Pork and Bean Sprouts
- Taiwanese Salt and Pepper Popcorn Chicken (椒盐鸡块 / 咸酥鸡 / 盐酥鸡)
- Chinese Fish Bee Hoon Soup (With An Easy Soup Base) [鱼片米粉汤]
- 蛋餅 Dan Bing (Taiwanese Egg Crêpe Roll)
- Taiwanese Jiu Fen Sweet Potato Balls [九份地瓜圆]
- Mom's 3-Ingredient Green Bean Soup [Mung Bean Soup / 绿豆汤]
- Taiwanese Braised Pork with Rice [Lu Rou Fan / 滷肉饭]
- Simplified Nonya Achar/Acar [Spicy Pickled Mixed Vegetables]
- Chinese Tomato and Egg Noodle Soup (番茄鸡蛋面汤)
- Matcha Snow Skin Mooncakes with Red Bean Filling
- Dry-Tossed Shredded Chicken Hor Fun
- Chinese Braised Mushrooms
- Thai Glass Noodle Salad (Yum Woon Sen / ยำวุ้นเส้น)
- Tub Tim Grob (Thai Red Rubies in Coconut Milk)
- Mom's Pork Porridge
