Korean
Many of the Korean recipes here are developed while I was living overseas (it is almost impossible to find Korean ingredients and I had to substitute with whatever available). Now that I'm back in Singapore, I still make my own kimchi (using real gochugaru now), as it's much more economical and I do love the making process.
- Dak Bokkeum Tang (닭볶음탕) - Spicy Braised Chicken
- Korean Sweet Potato Noodles with Beef [Japchae]
- Jjapaguri (Jjapaghetti and Neoguri Instant Noodles)
- Baked Spicy Korean Salmon
- Luxurious Budae-Kimchi Jjigae (Army-Kimchi Stew)
- Gochujang Beef Steaks
- Beef Bulgogi
- Gimbap (김밥) [And How to Revive a Day's Old Gimbap!]
- Spicy Kimchi without Gochugaru
- Baked Spicy Korean Chicken Drumsticks
- Kimchi Fried Rice
- Quick, Easy and Healthy Kimchi Ramyeon
- Doenjang Jjigae (Fermented Soybean Paste Stew with Chicken and Root Vegetables)
- Korean Spicy Stir-Fried Pork 돼지불고기 (Dwaejibulgogi) and Seaweed Soup 미역국(Miyeokguk)
- Roasted Barley Tea [Mugicha (麦茶) / Boricha (보리차)]
