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    • Asia
      • 2014 Ho Chi Minh & Mui Ne, Vietnam (5 days)
      • 2014 East Java, Indonesia (5 days)
      • 2013 Cambodia (7 days)
      • 2012 Taiwan (22 days)
    • Europe
      • 2016 Balkans (25 days)
      • 2016 Switzerland (9 days)
      • 2015 Iceland (22 days)
      • 2015 Denmark (8 days)
      • 2015 Naples and Amalfi Coast, Italy (7 days)
      • 2011 Europe (42 days, 13 countries)
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Recipes

Matcha Yogurt Cake with Chocolate Chips

Matcha Yogurt Cake [No-Mixer Required!]

Pan-Fried Tang Yuan

Pan-Fried Tang Yuan (Chinese Glutinous Rice Balls)

Coffee Butter Cookies

Coffee Butter Cookies [Chinese New Year, Eggless, No-Mixer]

Pressure Cooker Lu Rou Fan (featured)

Pressure Cooker Lu Rou Fan (Instant Pot)

Brown Butter Chocolate Chip Cookies

Brown Butter Chocolate Chip Cookies

Baked Red Bean and Black Sesame Mooncake

Baked Red Bean and Black Sesame Mooncake

Teochew Spiral Yam Mooncake

Teochew Spiral Yam Mooncake

Instant Pot Chicken Broth

Pistachio Layered Cake

Pistachio Layered Cake

Rich, Soft and Fluffy Chocolate Muffins

Rich, Moist and Fluffy Chocolate Muffins

Durian Tiramisu

Durian Tiramisu

Hokkien Bak Chang

My Grandparents’ Hokkien Bak Chang (福建咸肉粽 / Glutinous Rice Dumplings)

Spiced Upside-Down Pineapple Cake

Dutch Baby Pancake

Dutch Baby Pancake [for two; with homemade blueberry compote]

Chocolate Chiffon Cake

Chocolate Chiffon Cake + My Guide to Baking Chiffon Cakes

Asparagus Pork Rolls

Asparagus Pork Rolls (with Easy Homemade Teriyaki Sauce)

Browned Butter Financiers

Browned Butter Financiers (with blueberry, matcha and chocolate variations)

Cheddar Cheese Sticks

Cheddar Cheese Sticks

Leftover Pineapple Tart Dough Cookies

Nestum Cereal Cookies

[No-Mixer] Nestum Cereal Cookies

Pineapple Paste / Pineapple Jam / Pineapple Tart Filling

Sour Cream Biscuits

2-Ingredient Sour Cream Biscuits

Traditional Baked Mooncake

Roasted Pork (Siu Yuk / 烧肉)

Chinese Roasted Pork Belly (Siu Yuk / 烧肉) [With Oven / Air Fryer Methods]

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About Foodie Baker

Hi there! I am Foodie Baker - the baker, the cook, the author, the part-time photographer (my husband X takes most of the travel photos), and pretty much the slave behind Foodie Baker. Welcome and I hope you managed to find something you like. :)

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