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Recipes

Sour Cream Biscuits

2-Ingredient Sour Cream Biscuits

Traditional Baked Mooncake

Roasted Pork (Siu Yuk / 烧肉)

Chinese Roasted Pork Belly (Siu Yuk / 烧肉) [With Oven / Air Fryer Methods]

Teochew Steamed Fish

Mom’s Teochew Steamed Pomfret

White Wine Clam Pasta

White Wine Clam Pasta

Chicken with Forty Cloves of Garlic

Chicken with Forty Cloves of Garlic [For Two People]

Double Egg Porridge with Minced Pork

roasted barley tea

Roasted Barley Tea [Mugicha (麦茶) / Boricha (보리차)]

peanut butter cookies

Peanut Butter Cookies

how to peel and devein prawns

How to Peel and Devein Prawns with Scissors

4-Ingredient Flourless Chocolate Cake

Oven-Grilled Shio Koji Saba Fish (Mackerel)

fresh milk bubble tea

Oolong Fresh Milk Bubble Tea with Homemade Boba Pearls

Red Date Longan Tea with Goji Berries

Mango Caramel Sauce

Homemade Breakfast Sausage Patties

Savoury Okara Pancake

Okara Croquette [No Potato Needed!]

Cheesy Laksa Baked Rice (Made With Leftover Laksa Soup!)

Mocha Cake (Chocolate Cake, Coffee Buttercream, Chocolate Ganache)

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Hello!

My name is Jasline and I’m a foodie from Singapore who loves to cook, bake and travel. I blog about recipes that my family, friends and I have tried, photographed and tasted, and my travel experiences.

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