Chinese Festivity
Chinese New Year, Dragon Boat Festival, Mid-Autumn Festival... food was never absent during these Chinese Festivals as I was growing up. They are my traditions, my roots and my precious memories. I hope that documenting these recipes down will encourage people to give them a try and to appreciate the precious times families gathered together to make these during these Chinese Festivals.
- Baked Red Bean and Black Sesame Mooncake
- Teochew Spiral Yam Mooncake
- My Grandparents' Hokkien Bak Chang (福建咸肉粽 / Glutinous Rice Dumplings)
- Cheddar Cheese Sticks
- Leftover Pineapple Tart Dough Cookies
- [No-Mixer] Nestum Cereal Cookies
- Pineapple Paste / Pineapple Jam / Pineapple Tart Filling
- Traditional Baked Mooncake
- Mom's Teochew Steamed Pomfret
- Matcha Snow Skin Mooncakes with Red Bean Filling
- Traditional Chinese Peanut Cookies [Gluten-Free; Chinese New Year Goodie]
- Chinese Peanut Butter Cookies [Chinese New Year Goodie]
- Cashew Cookies [Chinese New Year Goodie]
- Baked Crab Stick [Chinese New Year Goodie]
- Baileys Chocolate Snow Skin Mooncakes
- Hainanese Chicken Rice
- Kueh Lapis Legit
- Baked Mini Piggy and Bunny Mooncakes
- Mini Bunny Snowskin Mooncakes
- Cold Abalone Slices with Sweet and Spicy Sauce + Awards
- [Chinese New Year] Pineapple Tarts
- Chinese Pork Dumplings
- Celebrating Mid-Autumn Festival - Piggy and Bunny Mooncakes
- Celebrating Chinese New Year: Pineapple Tarts
