Meat: Pork
If I can only eat one type of meat for the rest of my life it will definitely be pork. Almost every part of the pig can be eaten! I especially love pig innards though I haven't had much experience cooking them - hopefully one day I can muster the courage to do it.
- Pressure Cooker Lu Rou Fan (Instant Pot)
- Lu Rou Fan [Taiwanese Braised Pork with Rice / 滷肉饭]
- Ultimate Beef-Pork Meatballs
- Korean Keema
- Macanese Minchi
- Mustard Pork Chops (Nigella)
- Pork Roast with Orange-Mango and Onion
- Surprise! Potato Surprise Meatballs and an Award
- Baked Chicken-Pork Meatballs
- Jamie Oliver's Meatball-Tomatoes Cheesy Bake
- Auntie Ruby's Char Siew (Asian BBQ Pork) - the Easy Way
- Asian Braised Pork Ribs
- Baked Maple Ribs (Nigella)
- Sticky Asian Pork Chops
- Tau Cheo Pork (Braised Pork in Salted Bean Paste)
- Asian-Style Turkey-Pork Meatballs
- Homemade Freeform Pork Sausages (Without Casing)
- Baked Tonkatsu (Japanese Pork Cutlet)
- Stove-Top BBQ Pulled Pork [Bonus Recipe: KFC Coleslaw]
- Tofu-Pork Meatballs with Sticky Sauce
- Sweet and Sour Pork (Gu Lou Yok / 咕噜肉)
- Stove-Top BBQ Pork Ribs
- Korean Spicy Stir-Fried Pork 돼지불고기 (Dwaejibulgogi) and Seaweed Soup 미역국(Miyeokguk)
- My Mom's Soy Sauce Braised Pork Belly
- Asparagus Pork Rolls (with Easy Homemade Teriyaki Sauce)
- Chinese Pork Dumplings
- Chinese Roasted Pork Belly (Siu Yuk / 烧肉) [With Oven / Air Fryer Methods]
- Homemade Breakfast Sausage Patties
- Double Egg Porridge with Minced Pork
- Mom's Chinese Potato and Minced Pork Stew
- My Mom's Quick Braised Tau Kwa (Extra Firm Tofu) with Minced Pork
