Grains, Rice & Potatoes
Rice and potato are one of my favourite foods (I know I have a lot of favourites...) They are extremely versatile - steamed, boiled, baked - and extremely tasty.
- My Grandparents' Hokkien Bak Chang (福建咸肉粽 / Glutinous Rice Dumplings)
- Double Egg Porridge with Minced Pork
- Roasted Barley Tea [Mugicha (麦茶) / Boricha (보리차)]
- Cheesy Laksa Baked Rice (Made With Leftover Laksa Soup!)
- Nasi Lemak Burger
- Tuna Sushi Roll
- Gimbap (김밥) [And How to Revive a Day's Old Gimbap!]
- Kimchi Fried Rice
- Mom's Pork Porridge
- Easy One-Pot Pasta Soup
- Kiam Peng (Salty/Savoury Rice in Rice Cooker)
- One-Pot: Easy Rice Cooker Hainanese Chicken Rice
- Mom's Chinese Potato and Minced Pork Stew
- Oyakodon (Chicken and Egg Rice Bowl)
- Guest Post - Winnie the Pooh Bento
- Chicken, Chorizo and Prawn Paella (Gordon Ramsay)
- Coconut-Pandan-Garlic Fried Rice
- Hainanese Chicken Rice
- Cheesy Mushroom and Chicken Baked Rice
- Rösti with Egg
- Baked Smoky Cheddar Potatoes
