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    • Asia
      • 2014 Ho Chi Minh & Mui Ne, Vietnam (5 days)
      • 2014 East Java, Indonesia (5 days)
      • 2013 Cambodia (7 days)
      • 2012 Taiwan (22 days)
    • Europe
      • 2016 Balkans (25 days)
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      • 2015 Iceland (22 days)
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      • 2015 Naples and Amalfi Coast, Italy (7 days)
      • 2011 Europe (42 days, 13 countries)
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Foodie Baker

Asian Sweets

Featuring all kinds of Asian sweet treats for the sweet-tooth out there.

Pan-Fried Tang Yuan

Pan-Fried Tang Yuan (Chinese Glutinous Rice Balls)

Coffee Butter Cookies

Coffee Butter Cookies [Chinese New Year, Eggless, No-Mixer]

Pineapple Paste / Pineapple Jam for Pineapple Tarts

Traditional Baked Mooncake

Oolong Fresh Milk Bubble Tea with Homemade Boba Pearls

Taiwanese Jiu Fen Sweet Potato Balls [九份地瓜圆]

Mom’s 3-Ingredient Green Bean Soup [Mung Bean Soup / 绿豆汤]

Matcha Snow Skin Mooncakes

Matcha Snow Skin Mooncakes with Red Bean Filling

Tub Tim Grob (Thai Red Rubies in Coconut Milk)

Tub Tim Grob (Thai Red Rubies in Coconut Milk)

Traditional Chinese Peanut Cookies [Gluten-Free; Chinese New Year Goodie]

Chinese Peanut Butter Cookies

Chinese Peanut Butter Cookies [Chinese New Year Goodie]

Cashew cookies

Cashew Cookies [Chinese New Year Goodie]

baked crab stick

Baked Crab Stick [Chinese New Year Goodie]

Baileys Chocolate Snow Skin Mooncakes

Kueh Lapis Legit

Baked Mini Piggy and Bunny Mooncakes

Mini Bunny Snowskin Mooncakes

Chinese New Year Pineapple Tarts (Enclosed Version)

Celebrating Mid-Autumn Festival – Piggy and Bunny Mooncakes

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About Foodie Baker

Hi there! I am Foodie Baker - the baker, the cook, the author, the part-time photographer (my husband X takes most of the travel photos), and pretty much the slave behind Foodie Baker. Welcome and I hope you managed to find something you like. :)

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