Combine the ingredients and puree until smooth, adjusting the flavour (adding more lime/lemon juice or rum as you go along). Chill the mixture thoroughly and churn in your ice cream machine.
Combine all the ingredients and mash until smooth. There may be chunks of mangoes in the mixture but it’s alright, we can live with it. (: Chill the mixture thoroughly and churn in your ice cream machine.
Non-Blender Method
Place sugar in a pot. Pour water over the sugar to wet it but do not stir to dissolve the sugar. Put it over high heat and bring it to boil. Boil for 2 minutes and remove from heat. Leave to cool completely before using. Continue with Step 2 above
NOTES
In order to get 1kg of diced mango, you’ll roughly need to buy around 1.5kg to 2kg of mangoes. And when I peel/dice the mangoes, I always peel/dice them above a bowl to catch all the mango juices. You wouldn’t want to waste them!