1 ½cupsgranola / cereal flakes , I increased the amount to 2 cups
1cupdried cherries , I used dried cranberries
Preheat the oven to 160 degrees Celsius. Grease a 9x13-inch baking tin then line the bottom with parchment paper. (Place muffin liners in muffin tins.)
Combine all the streusel ingredients in a small bowl. Set aside.
In a mixing bowl, whisk eggs, sugar, sugar and honey together. Whisk in the buttermilk.
Combine the flours, baking powder, baking soda, cinnamon and salt in a small bowl. Sift in the flour mixture and stir until just blended. Stir in cereal/granola and cranberries.
Transfer the batter to the tin (scoop ¼ cup of batter into each muffin tin) and sprinkle the streusel ingredients on top. Bake for 30 to 35 minutes (muffins for 15 to 20 minutes). Let cool on a wire rack before serving.