Ingredients Cup-Gram Conversion

For ingredients not found in this list, head over to Traditional Oven!

Do note that the amounts are listed in grams!

		1 cup	3/4 cup	2/3 cup	1/2 cup	1/3 cup	1/4 cup	1/8 cup	1 tbsp
Butter		225	170	150	115	75	55	30	15
Chocolate chips		160	120	105	80	50	40	20	10
Cocoa powder		120	90	80	60	40	30	15	7
Flour - plain, self-raising, bread, cake		125	95	85	65	40	30	15	8
Flour - rice, cornstarch, glutinous rice, tapioca		160	120	105	80	50	40	20	10
Granulated sugar		200	150	135	100	70	50	25	13
Ground almond		100	75	67	50	33	25	13	6
Honey		340	255	227	170	113	85	43	22
Milk		250	185	165	125	80	60	30	15
Peanut butter		225	170	150	115	75	55	30	15
Rice - basmati		195	145	130	100	65	50	25	13
Rice - long-grain		200	150	135	100	70	50	25	13
Rice - short-grain		210	160	140	105	70	55	25	14
Rolled oats		90	80	60	45	30	25	11	5
Sugar - brown (packed)		200	150	135	100	70	50	25	13
Sugar - caster		225	170	150	115	75	55	30	15
Sugar - icing		125	95	85	65	40	30	15	8
Water		250	185	165	125	80	60	30	15
Yogurt		245	185	160	120	80	60	30	15