Quiche is one of X’s of favourite brunch options on weekends, but for me to wake up early to make the crust, blind bake the crust and make the quiche filling for just one serving – I’d rather sleep in 😛 So to make my life easier and yet satisfy X’s cravings, I go for a crustless…
Casseroles, Pies & Pizzas
Jim Lahey’s Perfect No-Knead Pizza Dough [For Thin Crust Pizzas]
![Jim Lahey’s Perfect No-Knead Pizza Dough [For Thin Crust Pizzas]](https://www.foodiebaker.com/wp-content/uploads/2017/04/DSC06409-320x320.jpg)
This no-knead pizza dough by Jim Lahey is the laziest and easiest dough that one can ever make. All you need are all-purpose flour (don’t even need bread flour!), salt, yeast, water and time (at least 18 hours), that’s it! It’s also an extremely forgiving dough – there are times when I made it the…
Okonomiyaki (お好み焼き Japanese Savoury Pancake) [Okonomiyaki Sauce from Scratch Too!]
![Okonomiyaki (お好み焼き Japanese Savoury Pancake) [Okonomiyaki Sauce from Scratch Too!]](https://www.foodiebaker.com/wp-content/uploads/2016/09/DSC04322-320x320.jpg)
Okonomiyaki (お好み焼き) is a popular Japanese savoury pancake said to be originated from Osaka. There are many variations of this delicious pancake throughout Japan and the world, but in general it’s made with cabbage coated lightly with pancake-like batter. Different ingredients can be added into the okonomiyaki – so you can easily create one that is your favourite!
Shepherd’s Pie
When I went back to Singapore for a month in June while X stayed in the country, I prepared a few types of freezer meals so that it would be easier for him to cook his own dinner. There’s frozen marinated pork slices (gochujang, bulgogi and ginger soy sauce) which just need to be stir-fried and go with steamed white rice….
Tuscan Baked Eggs
I want to win a week in To Tuscany villas! Please vote for me HERE! Hello from my not-so-new blog! If you’ve been following me for a while, you would have probably knew that I shifted to this domain some time back but it gave me so much problems that I shifted back to WordPress….
Gratin of Potatoes (Martha Stewart) and an Award
Okay, I know you can’t really tell what this dish is (credit to my lousy photography skills haha), but this is actually a dish that I really like, because it contains my top favourite vegetable – potato! And the second main ingredient of the dish is cheese, which, I’m sure, many of us love the…
Jamie Oliver’s Quick and Easy Chicken Pie
This is an easy and a little bit cheater-bug recipe from Jamie Oliver. In his old series, I remember Jamie liked to make more fancy food that required harder-to-obtain ingredients and tougher skills. Now, in a bid to encourage people to eat healthily, Jamie started the Food Revolution series, and one of them includes this…
BBQ Chicken Pizza
What do you think of when you hear… “pizza”? I think of the crust – thick and thin; I think of the Mozzarella cheese – how long one can pull the cheese without it breaking; I think of the toppings – from pepperoni to chicken to beef to vegetables to… and I think of how…
A Not So Ordinary Pie – Cottage Pie
Down with a cough and flu, I have not really been cooking or baking as I just can’t smell or taste anything. It’s been two weeks already and I have not yet recovered. As the year is drawing to a close, this means that the holidays are ending. And this also means that I’m gonna…