I have half an avocado left when I used the other half for maki sushi (avocado with smoked salmon – they looked horrendous but thankfully still tasted delicious), so the next day I started looking for a recipe to use it up. I have an avocado cookbook which includes recipes from smoothies to kimchi (yes avocado kimchi) to cakes, and one particular avocado…
mustard
Cheesy & Garlicky Meatball Sliders
Soft and fluffy TangZhong dinner rolls. Creamy mayo-tomato sauce. Homemade, juicy beef-pork meatball patties. Lots and lots of cheese. And a wicked garlic butter. All these come together to create delicious and cheesy meatball sliders – all you need is a pint of beer to wash the goodness down!
Stove-Top BBQ Pulled Pork [Bonus Recipe: KFC Coleslaw]
![Stove-Top BBQ Pulled Pork [Bonus Recipe: KFC Coleslaw]](https://www.foodiebaker.com/wp-content/uploads/2016/01/DSC00490-320x320.jpg)
Last week, my friends and I whipped up a “KFC” meal – we soaked the chicken pieces in buttermilk brine, seasoned them with 11 different spices and herbs before deep-frying and baking them. The fried chicken were served with mashed potatoes (made with real potatoes and not those disgusting instant powder kinds), coleslaw and cheese fries….
Mayo, Lemon, Garlic and Parmesan Dip / Dressing
I’ve always like creamy salad dressings but tend to avoid them as they are not as waistline-friendly as their oil-vinegar based cousins. But once in a while, I will indulge in this rich, creamy, lemony, garlicky and cheesy dressing, and hey – if it’s delicious, it’s definitely worth the calories! I recently discovered that they can…
Baked Honey Mustard Chicken Wings
I recently fell in love with mustard – don’t ask me why it took me over 25+ years to find out but yea it just did. I love adding them to salad dressings, marinades, sandwiches etc. These honey-mustard wings are a recent discovery and I’m so in love with the flavour combination! They are sticky, juicy…
Balsamic Vinegar-Mustard Salad Dressing
Now that I cook dinner (for 2) everyday, I try to keep my brunch/lunch simple – I don’t want to whip out another 1,000 pots, pans, knives and ingredients just to make a dish for one person, but at the same time, I don’t want to sacrifice health (think instant noodles) and flavour. So these…
Mustard Pork Chops (Nigella)
Pan-frying and deep-frying are two things that I don’t really like doing at home as it always involve using high heat – high heat causes oil to smoke and to spurt further, and because there is no partition between the kitchen and living room, the smoke and oil will “travel”, making the whole house smoky…