Crêpe is a type of French pancake that can be used for both savoury and sweet dishes. For savoury dishes, crêpes can be rolled up with a filling made of fish, meat or vegetables inside, spread with sauce and browned in the oven, or piled up like a lasagna and heated up in the oven. Sweet crêpes…
julia child
Oeuf en Cocotte (Egg Baked in Ramekin)
My friend gifted me a set of Julia Child’s cookbooks, Mastering the Art of French Cooking, several years back (she bought it during a book sale in Australia if I did not remember wrongly), but sadly I didn’t have a chance to make anything from the cookbook… until today! Well, like I’ve always said, better…
Chocolate Genoise
Updated on 27 Apr 2012: I’ve included cup measurements for this great cake, hope more people will be able to try this cake out! I will also try to include cup measurements for future recipes – if there’s any old recipes that you would like to try but didn’t have cup measurements, do let me…