![Mom’s One-Pan Fried Bee Hoon with Canned Stewed Pork and Bean Sprouts [红烧排骨豆芽炒米粉]](https://i0.wp.com/www.foodiebaker.com/wp-content/uploads/2017/07/DSC08163.jpg?resize=320%2C320&ssl=1)
I absolutely love the days when my mom decided to cook fried bee hoon. Her fried bee hoon consists of only four ingredients (excluding the seasoning) – bee hoon (rice vermicelli), garlic, bean sprouts and the secret ingredient that makes it so good and delicious – Narcissus Brand Stewed Pork.
bee hoon
Chinese Fish Bee Hoon Soup (With An Easy Soup Base) [鱼片米粉汤]
![Chinese Fish Bee Hoon Soup (With An Easy Soup Base) [鱼片米粉汤]](https://i0.wp.com/www.foodiebaker.com/wp-content/uploads/2017/06/DSC07826.jpg?resize=320%2C320&ssl=1)
Fish Bee Hoon Soup is one of my favourite comfort foods. The key lies in the soup, and the traditional way of making it is to use fish bones – the bones are first coated in cornflour then pan-fried until crispy. Boiling water (the key to a milky-coloured soup) is then added into the fish…
One-Pan Fried White Bee Hoon (Rice Vermicelli)
Fried white bee hoon is a delicious dish that appears very often during potlucks and barbeques. It is usually served plain with probably just a bit of vegetables as there will be many other dishes to go with it, especially curry chicken! I love to make mine a one-pan meal with lots of meat, egg and vegetables so I…