Hello! Back to share another okara recipe! I stumbled upon this savoury vegetarian okara pancake recipe while Googling – and it turned out to be a very simple yet delicious pancake that is perfect as a side dish with other dishes and rice. Also, unless you tell your guests, I don’t think they will be…
okara
Okara Croquette [No Potato Needed!]
![Okara Croquette [No Potato Needed!]](https://www.foodiebaker.com/wp-content/uploads/2017/10/DSC_5656-320x320.jpg)
Mottainai literally means “what a waste” in Japanese, but besides using it as an expression, it is also a tradition, a culture, a philosophy and a lifestyle to the Japanese. In brief, mottainai encompasses the “don’t waste”, “utilise as much as you can”, “reduce, recycle, reuse”, “respect”, and “be thankful” values. So what does this has…
No-Mixer Okara Chocolate Cake [Eggless & Dairy-Free]
![No-Mixer Okara Chocolate Cake [Eggless & Dairy-Free]](https://www.foodiebaker.com/wp-content/uploads/2017/09/DSC_5686-320x320.jpg)
If you make your own homemade soy milk, you will always end up with a by-product – the soy pulp, also known as tofu dregs or okara. Okara is an extremely nutritious by-product, containing proteins, soluble and non-soluble fibre and isoflavones. However, okara has a slightly gritty texture that I don’t enjoy with my soy milk, so…