Tonkatsu, aka Japanese deep-fried pork cutlet, is one my ultimate and favourite food. Juicy and moist pork chop coated with a simple panko and deep-fried to perfection – it’s extremely sinful but also extremely satisfying all at the same time. I found 2 pork chops at home when I was checking my freezer stock, but as…
pork chop
Sticky Asian Pork Chops
Chops are one of my favourite comfort food – there’s this alluring and comforting feeling when I hear the chops (be it chicken, beef or pork) sizzling away in the frying pan or on top of a grill. Pair it with a creamy sauce like a mushroom sauce – a thousand times yes! But today this…
Mustard Pork Chops (Nigella)
Pan-frying and deep-frying are two things that I don’t really like doing at home as it always involve using high heat – high heat causes oil to smoke and to spurt further, and because there is no partition between the kitchen and living room, the smoke and oil will “travel”, making the whole house smoky…