This is my third time making kimchi from scratch at home (without gochugaru some more!) and one dish that I’ll always make with them is kimchi fried rice. I like to incorporate plenty of vegetables in my fried rice but chopping up cabbage, carrots, onion etc can be a chore sometimes, making fried rice a bit more time-consuming to…
long-grain rice
Mom’s Pork Porridge
Whenever I’m feeling under the weather or in a recovery mode (i.e. after lots of feasting), I will crave for soupy, comfort food like porridge or noodles soup – and my mom’s super easy 3-ingredient porridge (minus seasoning) is just the perfect food to have. Made with just onion, pork and rice, my mom will make this…
Coconut-Pandan-Garlic Fried Rice
After 5 mediocre/semi-failed/failed attempts in making pandan chiffon cakes, I’ve decided enough is enough! I managed to get well-risen cakes, but the flavour is just lacking – I can’t seem to extract out a rich pandan flavour from the leaves, all I get is an overwhelming coconut taste… so until the next pandan cake challenge,…