I love tarts – give me anything with a tart crust and I will devour it immediately and probably go for a second serving. But tart making can be quite a chore because of the tart base – I don’t own a food processor yet so all the rubbing/cutting of butter into the flour has to…
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Basic Dinner Rolls & Burger Buns [TangZhong Method]
![Basic Dinner Rolls & Burger Buns [TangZhong Method]](https://www.foodiebaker.com/wp-content/uploads/2016/09/DSC04017-320x320.jpg)
After my success with TangZhong bread – with the help of my new lovely assistance the Kenwood Chef Sense – I became a bit more confident in bread baking. I know it’s just one success, but sometimes we all just need that little push in life, isn’t it? (Okay I should stop trying to act deep.)…
Mini Sausage Bread Rolls (TangZhong Method)
Bread-making has always been a daunting task because my bread seldom comes out as fluffy and soft as I wanted them to be. I did consider buying a bread machine but X and I don’t eat much bread so I think it will be underused and a waste of counter space. Handheld mixers usually come…
Opera Cake
Hello! Today I’m sharing an Opera Cake recipe, which is a French cake made with layers of joconde (a type of almond sponge cake) soaked in coffee syrup, layered with ganache and coffee-flavoured buttercream and covered in a chocolate glaze. This kind of cake is also known as an entremet because of the many components, complexity and…