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      • 2014 Ho Chi Minh & Mui Ne, Vietnam (5 days)
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      • 2016 Balkans (25 days)
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      • 2011 Europe (42 days, 13 countries)
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Foodie Baker

Meat: Seafood

I like seafood, but I'm extremely terrible at identifying/differentiating them (especially fishes!) I definitely have a long way to go in learning about them. Learning how to clean a fish and a crab are on my to-learn list!

Teochew Steamed Fish

Mom’s Teochew Steamed Pomfret

White Wine Clam Pasta

White Wine Clam Pasta

how to peel and devein prawns

How to Peel and Devein Prawns with Scissors

Shio Koji Saba Fish

Oven-Grilled Shio Koji Saba Fish (Mackerel)

Chinese Fish Bee Hoon Soup (With An Easy Soup Base) [鱼片米粉汤]

Creamy Avocado and Tuna Spread / Dip

Tuna Sushi Roll

Tuna Sushi Roll

Seafood Spaghetti al Cartoccio

Seafood Pasta al Cartoccio (Seafood Pasta in Parchment Parcels)

Baked Honey-Sriracha Salmon

Baked Honey Sriracha Salmon

PAN-FRIED SALMON WITH ASIAN GLAZE

Pan-Fried Salmon with Asian Glaze

Guest Post – Sinigang na Hipon

Baked Spicy Korean Salmon

One-Pot Beer Mussels

Seafood en Papillote

Salmon with White Wine Cream Sauce

Pan-Fried Salmon with Lemon-Butter-Capers Sauce

Soy Glazed Salmon (Martha Stewart)

My Grandparents’ Cold Abalone Salad (with Sweet and Spicy Sauce)

Easy Baked Salmon

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About Foodie Baker

Hi there! I am Foodie Baker - the baker, the cook, the author, the part-time photographer (my husband X takes most of the travel photos), and pretty much the slave behind Foodie Baker. Welcome and I hope you managed to find something you like. :)

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