Whenever I make crêpes – be it for a cake, a dessert or just with ice cream – there will tend to be a few crêpes leftover. Not wanting to just eat them with more ice cream 😛 I decided to make a savoury Egg and Cheese Crêpe Square instead, which takes less than 10 minutes to…
mozzarella
Easy Crustless Quiche for One
Quiche is one of X’s of favourite brunch options on weekends, but for me to wake up early to make the crust, blind bake the crust and make the quiche filling for just one serving – I’d rather sleep in 😛 So to make my life easier and yet satisfy X’s cravings, I go for a crustless…
Cheesy & Garlicky Meatball Sliders
Soft and fluffy TangZhong dinner rolls. Creamy mayo-tomato sauce. Homemade, juicy beef-pork meatball patties. Lots and lots of cheese. And a wicked garlic butter. All these come together to create delicious and cheesy meatball sliders – all you need is a pint of beer to wash the goodness down!
Shepherd’s Pie
When I went back to Singapore for a month in June while X stayed in the country, I prepared a few types of freezer meals so that it would be easier for him to cook his own dinner. There’s frozen marinated pork slices (gochujang, bulgogi and ginger soy sauce) which just need to be stir-fried and go with steamed white rice….
Baked Cheesy Chicken (Martha Stewart) and Corelle® Frost Set Review
Can’t believe it’s already the last day of 2012 – as cliché as it may sound – time really flies! I went to do a quick calculation of my posts, and I found out that this is my 100th post for the year! It was a huge improvement as compared to last year (I only…
Jamie Oliver’s Meatball-Tomatoes Cheesy Bake
I was watching TV a few weeks back and one channel was re-playing one of Jamie Oliver’s old cooking series – Oliver Twist. Jamie whipped up a baked meatballs-tomatoes dish for his pals that looked really delicious, so I immediately decided to give this recipe a go. I tweaked his recipe a little as I…
Baked Tomato, Mushroom and Chicken Penne
It’s been a very long while, isn’t it? I don’t blame you if you stop coming to my blog, but I am grateful if you still pop by once in a while to see if there’s any new updates. People say that “being busy” is just an excuse, they say that one can always find…
Potato and Mozzarella Croquettes and Baked Fries
First of all, a very big HAPPY NEW YEAR to everyone! I hope everyone is looking forward to start 2009 with a big bang. Unfortunately for me, school is starting VERY soon and hence I’m going to have less time to dedicate myself into baking and I’m sure the updates will start to get slower….