I had leftover coconut milk from the curry-cooking last week so while thinking what to do with them, I suddenly had a craving for coconut ice cream. I first tried coconut ice cream in Chatuchak, Thailand - served in a young coconut shell and garnished with toasted pine nuts and fresh coconut meat, it was superbly refreshing, not too sweet and really delicious. I remembered we could also grab a cup of coconut water to drink. The combination of coconut water and coconut ice cream provides a much-needed relief while shopping in the sweltering hot, humid and crowded market.
Jump to: Step-by-Step Photos · Recipe
Since I don't have an ice cream machine, I looked for a no-churn coconut ice cream machine and to my delight, I found one that is similar to the no-churn vanilla ice cream I made a few weeks back! So I froze some of the coconut cream for future curries and used the rest for this ice cream. Instead of keeping the ice cream in a container, I simply scooped some in a serving bowl and in some small jars so I can dig in immediately without the scooping effort - I know, just how lazy can I get?
Taste wise, to be honest I cannot remember if it tastes the same as the one from Chatuchak market (I ate it many years ago), but this version is very coconut-y, creamy and very addictive, especially on a hot day! X doesn't like it because he only love sorbets and perhaps an occasional chocolate ice cream - but this means more for me, yippee! I added a little toasted coconut on top for texture but they can be left out if you are not keen.
Texture wise, it's not as soft as the vanilla ice cream, so just let it soften a little while before serving. It's also a little bit icy perhaps due to a lower fat content but given the fact that it's made in only 5 minutes... I forgive you, you delicious thing!
Step-by-Step Photos
This post is linked to the event, Little Thumbs Up (June 2015: Cream) organised by Bake for Happy Kids and My Little Favourite DIY, and hosted by Diana from the Domestic Goddess Wannabe!
- 60 ml cold heavy cream (½ cup)
- 100 grams sweetened condensed milk (about ¼ can)
- 100 grams coconut cream
- Toasted dessicated coconut, to serve (optional)
- Chill a mixing bowl in the refrigerator for at least 15 minutes. Pour in the cream and using an electric mixer, whip on high speed until stiff peaks are formed, checking every now and then to make sure you don't overwhip.
- Add in the condensed milk and coconut cream and mix in gently with a spatula.
- Transfer the mixture into a container and freeze overnight before serving with toasted dessicated coconut.
Sharon Lam says
Hi Jasline!
I'm a big fan of coconut milk, and with only 3 ingredients plus no machine?! No excuse not to attempt it! 🙂
Jasline N. says
Hi Sharon! Yes I was amazed by how these turned out too!
dianaquek says
Can I have some of this please!!! 😀
Jasline N. says
Yes you can Diana! 😀
Zoe (@bake4happykids) says
Hi Jasline,
This quick and easy ice cream recipe is awesome! All I need now is SUMMER!!!! Sign!
Zoe
Jasline N. says
Hi Zoe! You don't need summer to eat ice cream, just like what Joyce said, any time is the right time to have ice cream!
bentodays says
Wow this looks so yummy! Especially on hot days like today. I've been thinking of making some ice cream at home as I've seen quite a few posts on FB regarding home made ice cream these days.
Jasline N. says
I know right, I see so many ice cream recipes shared by blogger these days that I can't stop myself from not making them!
Joyce, Kitchen Flavours says
Hi Jasline,
I love coconut ice cream! Looks so good! I would welcome this anytime of the day, even midnight! With our hot and humid weather, anytime is the right time! 🙂
Jasline N. says
Hi Joyce! Agree with you, every time is right time to have ice cream!
Hannah (BitterSweet) says
That sounds simply heavenly! The fact that it's so easy to prepare could make it dangerous to keep those ingredients stocked at all times... It would be far too tempting to skip dinner every hot summer night and opt for ice cream instead. 😉
Jasline N. says
The idea of skipping dinner and eating ice cream sounds fantastic to me :p thank you so much for stopping by!
Liz Berg says
I have been dying to make a no churn ice cream and coconut has moved to the top of the list! It looks fantastic!
Jasline N. says
I'm so glad to hear it Liz, can't wait to see your version!
Lorraine @Not Quite Nigella says
Hehe I'm in Thailand at the moment and we walked past a stand selling coconut ice cream! I should have bought some 😀
Jasline N. says
How lucky! I wish I'm there now! Have a great trip in Thailand!
Sam - SugarSpunRun says
This sounds so good! I bet the flavor is amazing, and I love how easy it is!
Jasline N. says
Thank you Sam! It is the perfect dessert for a hot day!
All That I'm Eating says
Coconut ice cream is one of my favourites, love this simple recipe.
Jasline N. says
Oooh glad that it's your favourite, hope this recipe will live up to your expectations!
gloria says
How lovely Ice cream !!
I love ice cream.Jasline!
Jasline N. says
Thanks Gloria! 🙂
GiGi Eats Celebrities says
MY MOUTH IS OPEN!! Waiting to be spoon fed! 😉
Jasline N. says
Here's one for you Gigi 😉