• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • About
    • Copyright Policy
    • Privacy Policy
  • Surprise Me
  • Recipes
    • By Categories
    • Cake Pan Conversions Calculator
    • Cup – Gram Conversion
    • F.A.Q.
  • Travelogues
    • Travel Map
    • Asia
      • 2014 Ho Chi Minh & Mui Ne, Vietnam (5 days)
      • 2014 East Java, Indonesia (5 days)
      • 2013 Cambodia (7 days)
      • 2012 Taiwan (22 days)
    • Europe
      • 2016 Balkans (25 days)
      • 2016 Switzerland (9 days)
      • 2015 Iceland (22 days)
      • 2015 Denmark (8 days)
      • 2015 Naples and Amalfi Coast, Italy (7 days)
      • 2011 Europe (42 days, 13 countries)
  • Contact

Foodie Baker

Home » Recipes » Sweets » Crumbles, Pies & Tarts » Apple and Peanut Butter Galette

November 17, 2015 Crumbles

Apple and Peanut Butter Galette

Apple and Peanut Butter Galette

I’ve always loved eating pies and tarts but I seldom make them because making them seemed too tedious to me sometimes – the cutting of butter and shortening into the flour, waiting for the dough to rest, rolling it out and praying that it will not tear / stick, blind-baking it, making the filling, then baking again… all these seemed too much effort that more often than not, I ended up baking a cake (which can be really quick and super easy).

But then comes galette.

Galette is a French term which refers to flat, round or freeform cake, usually made with a flaky pastry crust. It is something like a tart but it does not test my rolling skills nor does it need to be blind-baked first, which makes it a whole lot more tempting to make them. And since Bake-Along is round the corner, I decided to bake one to join the event!


Apple and Peanut Butter Galette

Jump to: Step-by-Step Photos · Recipe


On a side note… I’ve shifted all my mailing listees to MailChimp and will be managing all emails sent out for the website there. Don’t worry I’ve disabled all the other email sending programs/devices/what-nots so you shouldn’t be receiving double emails. If you did not receive any new updates, it’s highly likely that the mail went into your junk mail, so please give there a check! If not… please sign up again! The signing up form is on the column on the right or at the end of every post (: And if you sign up before 25 De 2015, I’ll be sending out a free eCookBook to all of you! This is only valid for mailing listees as I cannot send out emails to WordPress Followers, sorry about that!


We always have apples lying around at home so the best way to use them up is definitely in a pie or tart, and in this case, a galette! I spread natural peanut butter at the base, making it an apple and peanut butter galette.

What is natural peanut butter?

I first learned about natural peanut butter when I was researching for a snack / treat recipe to make for my friend’s dogs. Natural peanut butter is a nut butter that contains at least 90% peanuts with no artificial sweeteners, colours or preservatives. Conventional peanut butters contain hydrogenated oils (such as palm oil), which acts like a stabilizer so that the oil and butter won’t split. As natural peanut butter doesn’t contain any other additives, the peanut oil and the peanut butter will split, so stirring is always required to combine the two together before using. It’s also a lot softer and liquid-y at room temperature as compared to conventional ones. In terms of nutritional value, I’ve read that as long as conventional peanut butters do not contain any sugar (which I think is quite rare), it’s pretty much similar to the natural peanut butter. I grew up eating the conventional ones but am slowly getting addicted to the natural ones as they taste nuttier (though they are also more bland as they do not contain salt or sugar).

Apple and Peanut Butter Galette

But don’t let this natural peanut butter stop you from making this galette! You can simply use any peanut butter spread you have at home to make this delicious and addictive treat. If they are too stiff to be spread, simply microwave it or heat it in a small pot until is watery enough to be spread on the crust.

Apple and Peanut Butter Galette

The crust is buttery and flaky from the use of a mix of butter and shortening. The red and green apple slices overlapping with each other create a very pretty tart (I took so many photos of this galette that I had a hard time choosing them for the blog) and their sweetness makes a nice complement with the slightly salty peanut butter. Served with a scoop of ice cream, this is absolutely divine! I had to wait until the galette was cooled completely so that the ice cream won’t melt too fast when I’m photographing them, but it’s definitely wayyyy better when it’s warm from the oven.

Apple and Peanut Butter Galette
I’m gonna dig in and leave you with the step-by-step photos!

Step-by-Step Photos

roll peanut butter
1) Roll out the pie crust into a 13 x 9-inch rectangle. Chill in the refrigerator for 10 to 15 minutes. 2) Whisk peanut butter, maple syrup and salt together in a small bowl.
apple spread
3) Peel (if desired) and core the apples. Slice them thinly and toss in a bowl with flour and brown sugar. 4) Spread the peanut butter mixture on the dough, leaving a 1-inch border all around.
arrange cover
5) Arrange the apple slices on the dough, overlapping them slightly. 6) Fold up the crust border onto the apple slices.
sprinkle bake
7) Sprinkle caster sugar all over the apple and crust border. 8) Cover the galette loosely with aluminum foil then bake for 35 minutes. Remove the aluminum foil and continue to bake for 10 to 15 minutes until the crust border is golden-brown.
Apple and Peanut Butter Galette
Best served warm with whipped cream or a scoop of ice cream!

bake-along

This is for Bake-Along #88: Galette hosted by Zoe from Bake for Happy Kids, Joyce from Kitchen Flavours and Lena from Her Frozen Wings.


Print Recipe Pin Recipe

Apple and Peanut Butter Galette

By Jasline N.
Prep Time25 minutes mins
Cook Time50 minutes mins
Total Time1 hour hr 15 minutes mins
Servings: 0 Serves 4 to 6

INGREDIENTS
 

  • 1/2 portion of Basic Pie Crust, about 250 to 300 grams
  • 1/3 cup peanut butter, 70 grams*
  • 1 tablespoon maple syrup or honey
  • 1/4 teaspoon salt, omit if your PB is already salty
  • 4 small-medium apples
  • 1 tablespoon all-purpose flour
  • 1 tablespoon brown sugar
  • 1/2 tablespoon caster sugar

    *I used all-natural peanut butter that is not flavoured with salt or sugar. If you are using peanut butter spread
    , you can microwave it a little so that it's easier to spread.

INSTRUCTIONS

  • Preheat oven to 190C / 375F. Set aside a baking sheet.
  • Place the Basic Pie Crust on a large piece of parchment paper or silpat (if you have one). Place the plastic wrap on top of the dough and roll it out into a 13 x 9-inch rectangle. Chill in the refrigerator for 10 to 15 minutes.
  • While the dough is chilling, whisk peanut butter, maple syrup and salt together in a small bowl. Peel (if desired) and core the apples. Slice them thinly and toss in a bowl with flour and brown sugar.
  • Spread the peanut butter mixture on the dough, leaving a 1-inch border all around. Arrange the apple slices on the dough, overlapping them slightly. Fold up the crust border onto the apple slices. Sprinkle caster sugar all over the apple and crust border.
  • Cover the galette loosely with aluminum foil then bake for 35 minutes. Remove the aluminum foil and continue to bake for 10 to 15 minutes until the crust border is golden-brown.
  • Let cool slightly before serving - the galette is best served warm with whipped cream or a scoop of ice cream.
Tried this recipe?Mention @foodiebaker or tag #foodiebaker!

Share the love!

  • Click to share on Facebook (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Reddit (Opens in new window)
  • Click to share on Telegram (Opens in new window)
  • Click to share on WhatsApp (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to email a link to a friend (Opens in new window)

Like this:

Like Loading...

Categories: Crumbles Tags: apple, honey, maple syrup, no-mixer dessert, peanut butter, plain flour

Previous Post: « Sweet and Sour Pork (Gu Lou Yok / 咕噜肉)
Next Post: My Mom’s Quick Braised Tau Kwa (Extra Firm Tofu) with Minced Pork »

Reader Interactions

Comments

  1. Joyce, Kitchen Flavours says

    November 25, 2015 at 3:47 pm

    Hi Jasline,
    Your galette looks so beautiful with the overlapping apples. Peanut butter spread sounds good! And especially delicious served with the ice cream! Yummy!

    Reply
  2. Susan says

    November 25, 2015 at 12:19 am

    It’s so funny what the mind thinks it reads. I thought this was an apple and pear galette but I love the idea of peanut butter even better! Your galette is so beautiful – especially with that big scoop of ice cream 😉

    Reply
    • Jasline N. says

      November 25, 2015 at 12:31 pm

      Haha an appear and pear galette sounds delicious too Susan! Will try out the combination, with peanut butter, next time!

      Reply
  3. lena says

    November 24, 2015 at 5:56 pm

    hi jasline, like you too i seldom make tarts and pies due to those work involved. Lovely lovely pictures, thx on the info on the natural peanut butter, i’m sure it it a fantastic combo with the apples!

    Reply
    • Jasline N. says

      November 25, 2015 at 11:46 am

      Hi Lena! Thank you so much for the compliments, natural peanut butter is not so common in Singapore yet, but I’m sure they will hit the market soon!

      Reply
  4. Mary Frances says

    November 18, 2015 at 5:36 pm

    Natural peanut butter is a must! I only want two ingredients, peanuts and salt. Looks like it made this dish even more amazing!

    Reply
    • Jasline N. says

      November 23, 2015 at 8:25 am

      Hi Mary! I only discovered natural peanut butter recently and I’m so in love it. Yes this is a bit like PB&J, yummy! 😉

      Reply
  5. Raymund says

    November 18, 2015 at 10:04 am

    That ice cream perfects on that galette, Yum!

    Reply
    • Jasline N. says

      November 23, 2015 at 8:23 am

      Yes a bit of cold from the ice cream and a bit of hot from the galette is the perfect sensation ever 😉

      Reply
  6. Karen luvswesavory says

    November 18, 2015 at 6:51 am

    Hi Jasline,
    We love peanut butter + bananas but I’m sure this combo of peanut butter + apples taste great too 🙂 Wish I could have a slice to try ^-^!

    Reply
    • Jasline N. says

      November 23, 2015 at 8:23 am

      Hi Karen! Oooh I’ve always loved the combination of PB and bananas, perhaps I’ll give this combo a try for my next galette! Wish I can send you a slice to try!

      Reply
  7. Rumbling Tummy says

    November 18, 2015 at 6:37 am

    Peanut Butter and Apple sounds like another superb combination.

    Reply
    • Jasline N. says

      November 23, 2015 at 8:22 am

      Thanks Edith, it’s definitely for those who loves PB&J! 😉

      Reply
  8. Zoe (@bake4happykids) says

    November 17, 2015 at 11:31 pm

    Hi Jasline,

    Your idea of using PB and apple to make this easy galette is brilliant! Love it!!!

    Zoe

    Reply
    • Jasline N. says

      November 23, 2015 at 8:22 am

      Thank you for choosing such a brilliant theme again Zoe! I had fun with this bake!

      Reply
  9. davegon says

    November 17, 2015 at 7:52 pm

    Great idea for adding peanut butter! These look great!

    Reply
    • Jasline N. says

      November 23, 2015 at 8:21 am

      Thanks so much Dave!

      Reply
  10. Sharon D. says

    November 17, 2015 at 6:14 pm

    This looks gorgeous, Jasline! I have no patience for small pies and tarts. This will work nicely for me..haha 😀

    Reply
    • Jasline N. says

      November 23, 2015 at 8:20 am

      Hi Sharon! Hahah yes this will definitely work nicely for us… I have no patience for small pies and tarts too! And this is a whole lot easier as there’s no transferring of dough to a pie dish or blind-baking needed. Thanks for dropping by!

      Reply
  11. Heather @ Sweet Precision says

    November 17, 2015 at 4:35 pm

    What a beautiful galette! I love the idea of adding peanut butter. I made my first (plain) apple galette last fall and I think the peanut butter would definitely take it up a notch! Also love the pictures 🙂

    Reply
    • Jasline N. says

      November 23, 2015 at 8:19 am

      Hi Heather! Thank you so much for your sweet compliments. I first made mine with peaches, plain too! And I fell in love with the idea of galette immediately. I’m so happy you like this peanut butter version!

      Reply
  12. Mir says

    November 17, 2015 at 3:14 pm

    All my favorite things (crust and peanut butter) in one special place! This galette is so beautiful, Jasline!

    Reply
    • Jasline N. says

      November 23, 2015 at 8:18 am

      Thank you so much Mir, the combination was lovely!

      Reply
  13. Amelia says

    November 17, 2015 at 2:09 pm

    Hi Jasline, your apple peanut butter galette look fantastic, well done.
    Very impressive pictures too. Wish I can have a huge slice now. :))

    Have a nice day, regards.
    Amelia

    Reply
    • Jasline N. says

      November 23, 2015 at 8:17 am

      Hi Amelia! Thank you so much for your sweet words, how I wish I can send you a virtual slice of the galette!

      Reply

What are you thinking?Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

logo
Food Advertisements by

Popular on Foodie Baker

Mom's Chinese Potato and Minced Pork Stew
Red Date Longan Tea with Goji Berries
Stove-Top BBQ Pulled Pork [Bonus Recipe: KFC Coleslaw]
3-Minute Easy Chocolate Sauce
15-Minutes Mushroom Sauce (for Steaks and Mashed Potatoes)
Stove-Top BBQ Pork Ribs
My Grandparents' Hokkien Bak Chang (福建咸肉粽 / Glutinous Rice Dumplings)
Julia Child's Basic Crêpes Recipe (For Both Savoury and Sweet)
Mom's Pork Porridge
My Mom's Quick Braised Tau Kwa (Extra Firm Tofu) with Minced Pork

Footer

About Foodie Baker

Hi there! I am Foodie Baker - the baker, the cook, the author, the part-time photographer (my husband X takes most of the travel photos), and pretty much the slave behind Foodie Baker. Welcome and I hope you managed to find something you like. :)

stay connected

  • E-mail
  • Facebook
  • Instagram
  • Pinterest
  • YouTube

Menu

  • About
  • Recipe Index
  • Cake Pan Conversions Calculator
  • Travelogues

Subscribe via email

Copyright © 2025 Foodie Baker on the Cookd Pro Theme

Scroll Up
%d