Meat: Seafood
I like seafood, but I'm extremely terrible at identifying/differentiating them (especially fishes!) I definitely have a long way to go in learning about them. Learning how to clean a fish and a crab are on my to-learn list!
- Salmon with White Wine Cream Sauce
- Guest Post - Sinigang na Hipon
- Soy Glazed Salmon (Martha Stewart)
- Baked Spicy Korean Salmon
- One-Pot Beer Mussels
- Pan-Fried Salmon with Asian Glaze
- Seafood en Papillote
- Pan-Fried Salmon with Lemon-Butter-Capers Sauce
- Chinese Fish Bee Hoon Soup (With An Easy Soup Base) [鱼片米粉汤]
- Baked Honey Sriracha Salmon
- Seafood Pasta al Cartoccio (Seafood Pasta in Parchment Parcels)
- Tuna Sushi Roll
- Creamy Avocado and Tuna Spread / Dip
- Mom's Teochew Steamed Pomfret
- Cold Abalone Slices with Sweet and Spicy Sauce + Awards
- Oven-Grilled Shio Koji Saba Fish (Mackerel)
- White Wine Clam Pasta
- How to Peel and Devein Prawns with Scissors
- Easy Baked Salmon
